MEXICAN BEEF AND DUMPLINGS
"My husband and I love this spicy ground beef concoction seasoned with chili powder," shares Sue Gronholz of Beaver Dam, Wisconsin. "The cornmeal dumplings-are a fun variation, and they can be stirred up in no time.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown beef over medium heat until no longer pink; drain. Stir in the next eight ingredients. Cover and simmer for 15 minutes. , For the dumplings, combine the flour, cornmeal, baking powder and salt; stir in milk just until combined. Drop into eight mounds onto boiling mixture. Reduce heat; cover and simmer for 12-15 minutes or until the dumplings test done. (Do not lift the cover while simmering.)
Nutrition Facts : Calories 431 calories, Fat 16g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 1095mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 29g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tracy Adams
[email protected]Yum!
E Helmer
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the beef was very flavorful and the dumplings were light and fluffy.
Faizan Adnan
[email protected]This recipe is a great way to use up leftover beef. I used a flank steak and it turned out very tender. The dumplings were also very good. I will definitely be making this dish again.
Sampo P
[email protected]I'm not sure what went wrong, but my dumplings turned out dense and gummy. The beef was also a bit tough. I'm not sure if I'll try this recipe again.
Priyanka Day
[email protected]This recipe was easy to follow and the end result was delicious! The dumplings were especially good. I would definitely recommend this recipe to others.
MR Hasib
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change next time is to use a little less salt. Overall, this is a delicious and easy-to-make recipe.
Samikshya Pariyar
[email protected]This Mexican beef and dumplings recipe was a hit with my family! The beef was tender and flavorful, and the dumplings were light and fluffy. I especially loved the creamy tomato sauce. I will definitely be making this dish again.