MEXICAN BEEF STEW
Instead of chuck roast, you can also use eye of round for this recipe. You can also serve it with noodles, rice or flour tortillas if you like. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings (4-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 11 ingredients. Cut roast in half; transfer to slow cooker., Cover and cook on low for 6-8 hours or until meat and vegetables are tender., Remove meat; cool slightly. Cut meat into bite-sized pieces and return to slow cooker; heat through. Serve with sour cream.
Nutrition Facts : Calories 467 calories, Fat 17g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 694mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 7g fiber), Protein 41g protein.
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thubelihle sithole
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Mx Akkas
[email protected]This recipe is a keeper! The beef stew is so flavorful and the sauce is perfect. I served it over mashed potatoes and it was a delicious meal.
Pop Daddy
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is delicious. I love that it's a one-pot meal, so it's easy to clean up.
Nicholas Rolle
[email protected]This recipe was a disaster! The beef was tough and the sauce was watery. I followed the recipe exactly, but it just didn't turn out right.
rana asif
[email protected]I thought this recipe was just okay. The beef was a little tough and the sauce was a bit bland. I think I would add more spices next time.
Waqas Gujjar
[email protected]This recipe was easy to follow and the beef stew turned out great! The beef was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Anime Yesi
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
thedragonboysdragon_TVV
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Michael Woods
[email protected]I love this recipe! The beef stew is always so tender and flavorful. I also like that it's a one-pot meal, so it's easy to clean up.
Siddiqui Babu
[email protected]This Mexican beef stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the sauce is rich and flavorful. I served it over rice, and it was a hit with my family.