MEXICAN BLACK BEANS
Steps:
- Place beans in large pot, cover with cold water by at least 3 inches. Soak for 6 hours or overnight. If a warm day, soak in refridgerator. Drain and rinse beans, return to pot. Cover with 3 inches water. Bring to boil over high heat, skimming the foam that rises to the top. Lower the heat and simmer gently, covered for a hour or more. Heat oil in a large, heavy skillet over medium heat. Add the onion and garlic, and saute gently until tender, about 10 minutes. Add the jalapeno and cook until tender, about 1 minute. Add saute mixture, salt, and cilantro to beans and simmer uncovered for 30 minutes, or until very tender. Drain the beans and reserve 2 cups of cooking liquid. Pour 1 cup back into the beans and mash the beans with the back of a spoon until you have desired consistency. Add more liquid if necessary. Add lime juice if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #beans #eggs-dairy #mexican #cheese #dietary #low-cholesterol #low-calorie #black-beans #healthy-2 #low-in-something
You'll also love
Adiiil Dhillo
[email protected]I'm excited to try this recipe! I love black beans, and I'm always looking for new ways to cook them.
Sania Kamran
[email protected]This recipe looks delicious, but I don't have any chipotle peppers. Can I substitute another ingredient?
Brian Chogo
[email protected]I followed the recipe exactly, but my black beans turned out mushy. I'm not sure what went wrong.
Ali hassan Shar khan
[email protected]These black beans were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chipotle peppers next time.
Sufian Gasem
[email protected]I made these black beans for my family, and they loved them. They're a great way to get your kids to eat their vegetables.
Olapade Victoria
[email protected]These black beans were delicious! I loved the smoky flavor from the chipotle peppers. I will definitely be making this recipe again.
Archie Murphy
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind. The beans were so flavorful and creamy, and the spices were perfect. I will definitely be making this recipe again.
Salman sultan
[email protected]These black beans were a hit at my party! Everyone loved them, and I got so many compliments on them. They're really easy to make, and they're a great way to use up leftover beans.
Zion cat aka alpha aka montes
[email protected]This recipe was absolutely amazing! I've tried other black bean recipes before, but this one blew them all out of the water. The beans were so flavorful and creamy, and the spices were perfect. I will definitely be making this recipe again and again.