MEXICAN BREAKFAST
Make and share this Mexican Breakfast recipe from Food.com.
Provided by nevermind
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Drain beans, saving liquid. Saute garlic, jalapeno and onion until onion is translucent. Add beans and mash with potato masher or fork. Add small amount of bean liquid if needed. Keep warm.
- Fry the eggs over medium.
- Steam tortillas.
- On a plate, lay down two tortillas, top with bean mixture, crumbled bacon and two eggs. Garnish plates with two slices of avocado and a few sprigs cilantro. Serve with hot sauce and extra tortillas.
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Abigail Ulrich
[email protected]I made this for my family and they loved it! Thanks for sharing.
Saboor Mehar
[email protected]This recipe is a keeper!
Uhone Jaeylon
[email protected]I've been looking for a new Mexican breakfast recipe. This one looks perfect!
Bryan Carroll
[email protected]This looks delicious! I'm definitely going to make this for my next brunch.
Andrina Daniel
[email protected]I can't wait to try this recipe!
Makamuki Deven
[email protected]This breakfast is perfect for a lazy Sunday morning.
Caitlyn Dennis
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Misael Panameno
[email protected]This was a great way to start my day! The breakfast was hearty and filling, and it gave me the energy I needed to power through my morning.
Tim Dunbar
[email protected]I'm not usually a fan of Mexican food, but this breakfast was delicious! The flavors were amazing and the ingredients were fresh.
Omar Shwaib
[email protected]This breakfast was a hit with my family! The chilaquiles were crispy and flavorful, and the eggs were cooked perfectly. I loved the combination of flavors and textures.