MEXICAN BREAKFAST CASSEROLE
A spicy spin on your average American breakfast casserole. Feel free to change anything in this recipe. This was really delicious as it is, but I'm always looking for ways to improve it! Enjoy! Top with your favorite hot sauce or even taco sauce.
Provided by Carrie Thomas
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h23m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
- Cook and stir potatoes and onion in the skillet until golden brown, about 10 minutes. Add bacon and diced tomatoes; stir until heated through, 3 to 5 minutes.
- Pour potato mixture into the casserole dish.
- Whisk cream of chicken soup, milk, and eggs together in a bowl. Pour over potato mixture in the casserole dish.
- Bake in the preheated oven until eggs are set, about 40 minutes. Sprinkle Cheddar cheese on top. Continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 36.1 g, Cholesterol 130.2 mg, Fat 16.5 g, Fiber 4.2 g, Protein 17.4 g, SaturatedFat 7.4 g, Sodium 910.5 mg, Sugar 5.2 g
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Mitho Malik
[email protected]This casserole was just okay. It was a little too spicy for my taste and the texture was a bit dry. I wouldn't make this again.
oldpa payne
[email protected]This was a great recipe! The casserole was delicious and it was so easy to make. I will definitely be making this again.
Upieu Kon Luka
[email protected]This casserole was a bit bland for my taste, but it was still good. I would probably add more spices next time.
Rehman Minhas
[email protected]This casserole was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
Danyelle Bell
[email protected]This was a great recipe! It was easy to follow and the casserole turned out great. I will definitely be making this again.
Mpho Raboyana
[email protected]This casserole was just okay. It was a little too spicy for my taste and the texture was a bit dry. I wouldn't make this again.
Kamola Rasulova
[email protected]This was a great recipe! The casserole was delicious and it was so easy to make. I will definitely be making this again.
Shafi Noor
[email protected]This casserole was a bit bland for my taste, but it was still good. I would probably add more spices next time.
Rumana Akter
[email protected]Loved this recipe! It was easy to follow and the casserole turned out great. I will definitely be making this again.
Sharon Placette
[email protected]This casserole was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
Giosia Lloyd
[email protected]This casserole was just okay. It was a little bland for my taste and the texture was a bit mushy. I wouldn't make this again.
Bishnu Puri
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. It was easy to make and very flavorful. I will definitely be making this again.
Rehemah Namwanga
[email protected]This casserole was so easy to make and it turned out great! I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
carol Bailey
[email protected]I love Mexican food and this casserole did not disappoint! It was cheesy, flavorful, and had just the right amount of spice. I would highly recommend this recipe.
Brad Whitehead
[email protected]This Mexican breakfast casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.