MEXICAN BREAKFAST, HAM, HUEVOS RANCHEROS, BEANS, TORTILLAS, CHICHARONES
When we were growing up this is what we would eat; a typical Mexican Breakfast, consisted of Huevos Rancheros, Ranch Style Eggs, Refried Pinto Beans, Ham, or Bacon, usually thick style. Salsa, Chicharones, or as they call them here in the U.S.Pork Cracklings. We make them thick with chunks of meat and yummy crunchy crackly skin;...
Provided by Juliann Esquivel
Categories Other Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a large skillet, heat the oil add the onion, sliced jalapeno, garlic, and cilantro. Saute for about three minutes. Next add the cup of red salsa and 1 cup water. Add garlic powder, oregano, cumin, salt, pepper. Lower the flame to medium and stir well cover for 3 minutes and let simmer.
- 2. Next uncover and crack four eggs into the simmering salsa. space them as far apart from each other as possible spoon some sauce over each one careful not to break the egg yolk cover and let simmer for 3 more minutes. After three minutes have passed uncover and check to see if your eggs are covered white. You do not want the eggs to cook throughly. You want the yolk to be very soft like when you fry an egg sunny side up. The white part cooked but the yolk just set but not cooked through. What you have done is poach your eggs in the salsa.
- 3. Serve your Huevos Rancheros next to refried beans, any breakfast meat you like such as ham, bacon, or sausage or Mexican chorizo. I like to put 2 or 3 pieces of chicharones on the plate, "pork cracklings", will post recipe this weekend. Add Tortillas and your favorite breakfast beverage. Buen appetito. Enjoy
- 4. My picture above features huevos rancheros, refried beans, ham, chicharones and corn tortillas. You can opt for your favorite flour tortilla if the corn are not to your liking. Pass the extra salsa. LOL
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som boy
[email protected]This recipe was easy to follow and the end result was amazing! The eggs were fluffy and the salsa was flavorful. I will definitely be making this again.
Nagina Shrestha
[email protected]I'm not usually a fan of huevos rancheros, but this recipe changed my mind. The eggs were cooked perfectly and the salsa was flavorful. I especially liked the addition of the chicharrones.
joopitzerr
[email protected]This recipe was a lifesaver! I was running late for work and needed something quick and easy to make. This recipe was perfect. The eggs were cooked in minutes and the salsa was already made. I'll definitely be using this recipe again.
Fidelma Mwende
[email protected]I've tried many huevos rancheros recipes, but this one is by far the best. The eggs are always cooked perfectly and the salsa is flavorful. I highly recommend this recipe.
Dominic Godwin
[email protected]I made this for my family for breakfast and they loved it! The eggs were fluffy and the salsa was flavorful. I especially liked the addition of the chicharrones.
Ivor Ottaway
[email protected]This recipe was easy to follow and the end result was amazing! The eggs were fluffy and the salsa was flavorful. I will definitely be making this again.
uzzal ahemed
[email protected]I'm not usually a fan of huevos rancheros, but this recipe changed my mind. The eggs were cooked perfectly and the salsa was flavorful. I especially liked the addition of the chicharrones.
Shuan Gillis,Sr
[email protected]This recipe was a lifesaver! I was running late for work and needed something quick and easy to make. This recipe was perfect. The eggs were cooked in minutes and the salsa was already made. I'll definitely be using this recipe again.
Md Sate
[email protected]I've tried many huevos rancheros recipes, but this one is by far the best. The eggs are always cooked perfectly and the salsa is flavorful. I highly recommend this recipe.
Nick Rao
[email protected]I made this for my family for breakfast and they loved it! The eggs were fluffy and the salsa was flavorful. I especially liked the addition of the chicharrones.
Paras sidhu
[email protected]This was my first time making huevos rancheros and it turned out great! The eggs were cooked perfectly and the salsa was delicious. I will definitely be making this again.
Nasim Reza
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggs are always cooked perfectly and the salsa is flavorful. I highly recommend this recipe.
Amar Bhujel
[email protected]This recipe was easy to follow and the end result was amazing! The eggs were fluffy and the salsa was flavorful. I will definitely be making this again.
Felix Emechebe
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the salsa was flavorful. I especially liked the addition of the chicharrones.
Rakin Morol
[email protected]These huevos rancheros were a hit with my family! The combination of flavors was perfect, and the chicharrones added a nice touch of crunch. I'll definitely be making this again.