MEXICAN BREAKFAST ROLL
Eggs, refried beans, and salsa wrapped in a cheesy rice crust -perfect for a yummy breakfast.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare rice according to package directions. Let rice cool.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper; spray with non-stick spray.
- Mix cooled rice with 1/2 cup of Mexican cheese blend and 2 eggs. Stir until combined. Spread into a thin rectangle on parchment paper. Bake in preheated oven for 20 minutes.
- Beat remaining 6 eggs. Place non-stick skillet over medium heat and pour eggs into pan. Soft scramble eggs; remove from heat and season with salt and pepper.
- Spread refried beans over baked crust. Top with scrambled eggs and salsa. Sprinkle with green onions and shredded cheese. Fold the edges over and roll crust over filling.
- Bake until heated through, 15 to 20 minutes. Slice and serve with your favorite Mexican style toppings: sour cream, tomatoes, avocado, and/or cheese.
Nutrition Facts : Calories 609.5 calories, Carbohydrate 56.2 g, Cholesterol 325.3 mg, Fat 31 g, Fiber 11.9 g, Protein 29 g, SaturatedFat 11.9 g, Sodium 1216.6 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fakhar Jahan
[email protected]These breakfast rolls are the perfect way to start your day. They're hearty, flavorful, and easy to make. I highly recommend them!
Real Cricket
[email protected]I'm always looking for new and exciting breakfast recipes, and these breakfast rolls definitely fit the bill. They're so unique and delicious, and they're sure to become a new family favorite.
Denoven DANIELS
[email protected]These breakfast rolls are a great way to get your kids to eat their vegetables. I always sneak in some chopped spinach or bell peppers, and they never even notice.
Miya Mojalefa
[email protected]I love that these breakfast rolls are so versatile. You can use any type of cheese or filling that you like. I've even made them with leftover chicken or beef.
Super Mamy
[email protected]These breakfast rolls are a great way to change up your breakfast routine. They're so different from the usual pancakes and waffles, and they're just as delicious.
Jgh Ghjj
[email protected]I'm a huge fan of Mexican food, and these breakfast rolls are no exception. They're the perfect combination of savory and spicy. I love serving them with a side of salsa and guacamole.
Iris Wells
[email protected]These breakfast rolls are a lifesaver on busy mornings. They're so quick and easy to make, and they're a great way to get your kids out the door with a healthy breakfast.
Izabella Lent
[email protected]I've made these rolls several times now and I always get rave reviews. They're so easy to make and they're always a hit at parties. I love that you can make them ahead of time and just reheat them when you're ready to serve.
Banyezanki Asinani
[email protected]These breakfast rolls are the perfect way to use up leftover ingredients. I always have some leftover cheese and tortillas, and these rolls are a great way to use them up. They're also a great way to get your kids to eat their vegetables.
Kelly Munoz
[email protected]I'm not usually a fan of breakfast rolls, but these are an exception. They're so light and fluffy, and the filling is to die for. I especially love the way the cheese melts and creates a gooey pocket in the center.
Rohit Mali
[email protected]These breakfast rolls are a game-changer. They're so quick and easy to make, and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven in the morning.
Sinthia Islam Simi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These rolls are incredible! The dough is so soft and fluffy, and the filling is perfectly seasoned. I will definitely be making these again and again.
Emmanuel Tabat
[email protected]These breakfast rolls are the perfect way to start your day. They're hearty, flavorful, and easy to make. I love that you can customize them to your own liking. I always add extra cheese and salsa.
Azizur Rohaman
[email protected]I've made these rolls several times now and they're always a favorite. They're so versatile, too. I've used different types of cheese, fillings, and even different types of bread. They're always delicious.
Kyaw KhaingOo
[email protected]I made these rolls for a brunch party and they were a huge success. Everyone loved them! I especially liked the way the cheese melted and oozed out when you bit into them.
Matthew Fox jr
[email protected]I followed the recipe exactly and the rolls turned out perfect. The dough was light and fluffy, and the filling was flavorful and cheesy. I served them with salsa and sour cream, and they were a delicious and satisfying breakfast.
Tommietyhvd Faulk
[email protected]These breakfast rolls were a hit with my family! They're so easy to make and the flavor is amazing. I will definitely be making these again.