Sort of a Mexican version of Monkey Bread, and really really good! If you don't want to put onions (the green ones I suggested) on top, I have also cooked them in with the hamburger.
Provided by Megan Stewart
Categories Casseroles
Number Of Ingredients 12
Steps:
- 1. Oven to 375 degrees. Fry beef over med-high heat, stirring frequently. Drain. Add seasoning mix, water, soup, and mix well. Heat to boiling, reduce heat to low, simmer 3 min. Remove from heat.
- 2. Separate dough to the 8 biscuits, then cut each biscuit into 8 pieces. Add to beef mixture, stir gently. Spoon into ungreased 9x13.
- 3. Bake, uncovered, 18-23 min or until sauce bubbles and biscuits are golden. Sprinkle with cheese and bake 10 min more. Cut into 8 squares, top with remaining ingredients.
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Tlamer Merrell
[email protected]This pizza was a bit too bland for me. The crust was crispy and the toppings were fresh, but I would have liked more flavor. I would make this again, but I would add more spices.
Zakir Panhwar
[email protected]This pizza was a bit too greasy for me, but the flavor was great. The crust was crispy and the toppings were fresh. I would make this again, but I would use less oil.
Richieng Washaro
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this pizza. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Maria Jimenez
[email protected]This pizza was amazing! The crust was so crispy and the toppings were so flavorful. I loved the combination of the Mexican flavors. I will definitely be making this again.
Hamza Rashid
[email protected]This pizza was a bit too spicy for me, but my husband loved it. The crust was crispy and the toppings were fresh. I would make this again, but I would use less chili powder.
shereena nicholas
[email protected]I really enjoyed this pizza. The crust was crispy and the toppings were flavorful. I especially liked the combination of the Mexican flavors. I would definitely make this again.
MUSHTAQ MALIK
[email protected]This pizza was amazing! The crust was so crispy and the toppings were so flavorful. I loved the combination of the Mexican flavors. I will definitely be making this again.
Poor Boy
[email protected]This pizza was a bit too bland for me. The crust was crispy and the toppings were fresh, but I would have liked more flavor. I would make this again, but I would add more spices.
Mudassir Baloch
[email protected]I really enjoyed this pizza. The crust was crispy and the toppings were flavorful. I especially liked the combination of the Mexican flavors. I would definitely make this again.
Prince ahsan
[email protected]This pizza was a bit too greasy for me, but the flavor was great. The crust was crispy and the toppings were fresh. I would make this again, but I would use less oil.
Borode oreoluwa
[email protected]I've made this pizza a few times now and it's always a hit. The crust is so crispy and the toppings are always fresh and flavorful. I love that I can customize it with my favorite toppings.
Azam Ghuri
[email protected]This was a great recipe! The pizza was easy to make and it turned out delicious. The bubble crust was a nice touch. I would definitely make this again.
Kaleb Zemke
[email protected]This pizza was a bit too spicy for me, but my husband loved it. The crust was crispy and the toppings were fresh. I would make this again, but I would use less chili powder.
Allison Ramirez
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this pizza. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Om chaudhary Chaudhary
[email protected]This pizza was amazing! The crust was so crispy and the toppings were so flavorful. I loved the combination of the Mexican flavors. I will definitely be making this again.
Siphiwosakhe Sicebiso
[email protected]I was skeptical about the bubble crust, but it turned out great! The pizza was light and airy, and the toppings were perfectly cooked. I'll definitely be making this again.
Nibir Nizu
[email protected]This was a fun and easy recipe to make. The bubble crust was a bit tricky, but I got it right after a few tries. The pizza was delicious, and my family loved it.
UWIMANA Azarias
[email protected]I love Mexican food, so I was excited to try this recipe. It didn't disappoint! The pizza was cheesy and flavorful, and the bubble crust was a nice touch. I will definitely be making this again.
Sxge
[email protected]This bubble pizza was a hit! The crust was crispy on the outside and fluffy on the inside, and the toppings were fresh and flavorful. I'll definitely be making this again.