MEXICAN CABBAGE SOUP
Categories Soup/Stew Vegetable Stew Low Fat Vegetarian Low Cal Wheat/Gluten-Free Dinner Healthy
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a large pot heat olive oil over medium high heat and add onions along with a pinch of salt. Allow the onions to cook for about 4-5 minutes or until translucent. Stir in jalapeno, carrots, and garlic and cook another few minutes. You just want to give the veggies a head start before stirring in the cabbage. Combine all the veggies together before adding the broth and the tomatoes; turn the heat to high and bring to a boil. Once your soup is at a boil bring it down to a simmer and stir in zucchini and peas. Cook for just a couple more minutes before stirring in the spinach, cilantro and fresh lime juice. Adjust seasonings and serve yourself some soup!! Serving suggestion: I like to put a couple of ounces of pre-cooked shredded chicken at the bottom of my bowl before topping with the soup. Then I finish it off with some fresh avocado and an extra squish of limejuice SO GOOD! Makes a HUGE pot. Nutritional Analysis Serving Size: 1/8 of the pot (without the addition of chicken or avocado) Calories: 99; Total Fat: 1.6g; Saturated Fat: 0.2g; Cholesterol: 0mg; Sodium: 119mg, Carbohydrate: 17.9g; Dietary Fiber: 4.8g; Sugars: 9.2g; Protein: 4.7g
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Nonos Islam
[email protected]This soup is a great way to warm up on a cold day. It's so flavorful and satisfying.
Ocean Kitchen
[email protected]I made this soup for my family and they loved it. It's a great way to get your daily dose of vegetables.
BERYL OGOLA
[email protected]This soup is so flavorful and satisfying. I love the combination of cabbage, tomatoes, and spices.
Maniraj Rai
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover cabbage and it's so delicious.
Yara Alghomlas
[email protected]This soup is a great way to get your daily dose of vegetables.
Betty Eghan
[email protected]I love the simplicity of this recipe. It's easy to make and it's so delicious.
Tonya Ray
[email protected]This soup is a great way to use up leftover cabbage.
Tahsin Tahmid
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Anuj Yadav
[email protected]This soup is so good! I love the addition of the lime juice.
Sajib Akash
[email protected]I've never had cabbage soup before, but this recipe was amazing. I'll definitely be making it again.
Abdullah Mahaar
[email protected]This soup is a great way to warm up on a cold day.
jason cruz
[email protected]I love this soup! It's so flavorful and satisfying.
ahmed salah
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Amos Ssejjonje
[email protected]I made this soup for my family and they loved it. It's a great way to use up leftover cabbage.
Saadilashari Saadilashari
[email protected]This soup is amazing! I love the combination of flavors.
SC Boss
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting.
Bruce M
[email protected]This soup was delicious and easy to make. I added some extra vegetables, like carrots and celery, and it turned out great.