MEXICAN CHEESE TOMATO & EGGS BAKE
This egg bake is great for breakfast, lunch or even dinner. Seasoned just right...Enjoy! Shared from a friend...
Provided by Cassie *
Categories Meat Breakfast
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Heat the cooking oil in a large skillet. Saute onions, peppers, chilies, and garlic, adding salt and pepper to taste. When finished cooking, turn the heat down to a simmer. Combine corn starch or flour, chili powder, and cumin with the simmering ingredients. Increase amount of chili powder if a stronger intensity is desired. Drain the juice from the tomatoes, add the sugar, and then combine with the other simmering ingredients to create the sauce.
- 2. In a skillet, partially cook the eggs, stirring to scramble for approximately 2 to 3 minutes. Brush or spray baking dish with cooking oil or spray. Cover bottom of baking dish with partially cooked scrambled eggs; then pour the sauce mixture over the eggs.
- 3. Sprinkle evenly with cheese. Bake for 25 to 30 minutes. Garnish with fresh snipped chives, dried chives, or bacon bits. Enjoy!
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Md Sahin alam
[email protected]This is a great recipe for a party or potluck. It's always a hit with my friends and family.
KASUUNA AMBROSE
[email protected]I'm not a big fan of Mexican food, but I loved this dish. The flavors were so well-balanced and the cheese was perfectly melted.
Khaled Bouam
[email protected]This is a great recipe for a quick and easy lunch. I often make it for myself on weekends when I don't have a lot of time to cook.
Paul Cruickshank
[email protected]I love this recipe because it's so easy to make and it's always delicious. I often make it for my family on busy weeknights.
Mauro He
[email protected]This is a great recipe for a healthy and filling breakfast. It's also a great way to get your kids to eat their vegetables.
Dm Monir
[email protected]I'm not a fan of spicy food, but I loved this dish. The chorizo added just the right amount of heat.
rehana tryon
[email protected]This is a great recipe for a brunch or breakfast. It's also a great way to use up leftover tortillas.
S Asif
[email protected]I'm not a big fan of eggs, but I loved this dish. The cheese and tomatoes were so flavorful that I didn't even notice the eggs.
Susan SusanSackettONeil
[email protected]This is a great recipe for a potluck or party. It's always a crowd-pleaser.
Eden Bordelon
[email protected]I love this recipe because it's so versatile. You can add or subtract ingredients to suit your taste. I like to add some chopped green peppers and onions to mine.
Chotelal Yadav
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice and beans.
Kqazy.is.cracked
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the cheese melts and the eggs are fluffy. I also love that you can add different toppings to it, like salsa, avocado, or sour crea
leslie moses
[email protected]This dish is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold day or when I'm feeling under the weather. It always makes me feel better.
Skjosim Miya
[email protected]I was skeptical about this recipe because I'm not a big fan of tomatoes, but I was pleasantly surprised! The tomatoes actually added a really nice sweetness to the dish and the cheese and eggs were cooked perfectly. I will definitely be making this a
Isabel Samaha
[email protected]This is my new favorite breakfast recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I love the creamy texture of the eggs and the salty, tangy flavor of the cheese and tomatoes. I also really appreciate that this dish is so ver
noor baloch
[email protected]I love how easy this dish is to make. I was able to whip it up in no time and it turned out great! The eggs were fluffy and the tomatoes and cheese were melted and gooey. I served it with some sour cream and salsa and it was delicious.
Emmanuel Sergelove
[email protected]This dish was a hit with my family! The flavors of the cheese, tomatoes, and eggs blended perfectly and the chorizo added a nice spicy kick. I will definitely be making this again.