MEXICAN CHEESECAKE
I got this recipe from a lady I work with. We were having a Mexican potluck at work. When she told us she was bring Mexican cheesecake, we all kinda looked at her funny. After we got done eating the cheesecake, we asked for for the directions on how to make it. I took it home and made it that night for a family get together we have every weekend. It was very easy to make. It sat in my house overnight before I took it out to my grandma's house. Not sure how I kept my boyfriend out of it. It smelled so good. It went so fast. My mom and grandma told me from now on this is what I'm to bring every weekend. I hope y'all enjoy the recipe.
Provided by Jessica Williams
Categories Cheesecake
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix cream cheese, eggs, 1 cup of sugar (reserve 1/2 cups of sugar for the topping).
- Roll out 1 can of crescent rolls and places on bottom of buttered 13 x 9 glass cake pan.
- Pour mixture on top of crescent rolls.
- Roll out other can of crescent rolls and place on top of mixture. (If seams come undone while rolling out. pinch together).
- Mix 1/2 cup of sugar and 4 tsp of cinnamon in different bowl.
- Spread softened butter on top of crescent rolls.
- Sprinkle sugar and cinnamon mixture on top of butter.
- Place in oven for 30-40 minutes depending on your oven.
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Taimoor Jahangir
[email protected]I'm not a big fan of cheesecake, but this one was actually really good. The crust was nice and crispy and the filling was creamy and flavorful.
Karina Barbossa
[email protected]This cheesecake was so easy to make and it turned out perfect! I love the combination of the graham cracker crust and the creamy cheesecake filling.
Ian Antoine
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Zahangir Alom
[email protected]This cheesecake is a must-try for any cheesecake lover. It's creamy, decadent, and has the perfect amount of sweetness. I'll definitely be making this again!
Pogtopia _ Home
[email protected]This cheesecake was so good! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
Kirinya Jotham
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always amazing. I highly recommend it!
WordsOfASandwich
[email protected]This cheesecake was a hit at my Cinco de Mayo party! It was so creamy and delicious, and the graham cracker crust was the perfect complement. I will definitely be making this again!