MEXICAN CHICKEN
A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a little less heat or leave them out all together for a mild result. It is great served with crusty bread and also re-heats well. I've specified thigh meat because it's cheaper and works well, but you can use breast or other cuts as well.
Provided by Peter J
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Dust chicken in flour, shake off excess and sprinkle with pepper.
- Heat oil in a large frying pan and brown chicken, then transfer to a casserole dish leaving oil behind.
- Add onions and garlic to the same pan and cook until tender.
- Add chillies, tomato, chicken stock, wine, chilli flakes and oregano and bring to the boil stirring occasionally.
- Pour over the top of the chicken in the casserole dish and bake for one hour at 180C (350F).
- Remove a little of the cooking liquid and mix through the cornflour.
- Stir through the corn, capsicum, olives and cornflour in the casserole dish. Season with additional pepper if desired.
- Bake a further 15 minutes or until thickened.
Nutrition Facts : Calories 964.5, Fat 59.4, SaturatedFat 13.6, Cholesterol 211.8, Sodium 824.3, Carbohydrate 55, Fiber 8.2, Sugar 7.2, Protein 52.6
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Jayden Kind
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked to perfection and the sauce is delicious. I usually serve it over rice or pasta.
Tink Armstrong
[email protected]This recipe is a great way to add some Mexican flavor to your weeknight dinner. It's easy to make and the chicken is always moist and flavorful. I usually serve it over rice or pasta.
Isaac Joles
[email protected]I made this dish for a party and it was a hit. Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mansh Mary
[email protected]This dish is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The sauce is very flavorful and it's a great way to add some Mexican flavor to your meal.
Douglas Caines
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked to perfection and the sauce is delicious. I usually serve it over rice or pasta.
Rb Rb
[email protected]This recipe is a great way to add some Mexican flavor to your weeknight dinner. It's easy to make and the chicken is always moist and flavorful. I usually serve it over rice or pasta.
Daudi Kazungu
[email protected]I made this dish for a party and it was a hit. Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Husain Deen
[email protected]This dish is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The sauce is very flavorful and it's a great way to add some Mexican flavor to your meal.
Diana Mack
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked to perfection and the sauce is delicious. I usually serve it over rice or pasta.
haider raza
[email protected]This recipe is a great way to add some Mexican flavor to your weeknight dinner. It's easy to make and the chicken is always moist and flavorful. I usually serve it over rice or pasta.
Imranali110 Imranali 110
[email protected]I made this dish for a party and it was a hit. Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Smith Mary
[email protected]This dish is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The sauce is very flavorful and it's a great way to add some Mexican flavor to your meal.
Katie Davison
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it over rice or pasta.
Shrijana Neupane
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was also very good. I served it over rice and it was a perfect meal.
Lavender Inyangu
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
md 0mit hasan
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfect. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.