MEXICAN CHICKEN MANICOTTI
Enjoy this delicious chicken and pasta recipe with a Mexican twist - a wonderful dinner ready in about an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 325°. Cook and drain manicotti shells as directed on package. Mix chicken, carrots, ricotta cheese, onions, cilantro and garlic. Fill manicotti shells with chicken mixture.
- Place manicotti in ungreased rectangular pan, 13x9x2 inches. Pour salsa over manicotti. Sprinkle with Monterey Jack cheese. Cover and bake about 35 minutes or until hot in center.
Nutrition Facts : Calories 355, Carbohydrate 36 g, Cholesterol 70 mg, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 580 mg
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Mohamod Sayim
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Alis Thapa
[email protected]I've made this dish several times and it's always a hit. My family loves the creamy sauce and the tender chicken.
Zane Khalele
[email protected]This was a great recipe. It was easy to follow and the manicotti turned out great. I would definitely recommend this recipe to others.
Kwanele Khanyile
[email protected]I'm not usually a fan of manicotti, but this recipe changed my mind. It was delicious and easy to make.
Hayat Saagar Nwtd 9944
[email protected]This dish was delicious. The chicken was tender and juicy, and the sauce was flavorful and cheesy.
Ahad Khsn
[email protected]This was a great recipe. I made it for my family and they loved it. I would definitely make it again.
cartoon cat
[email protected]I would recommend this recipe to anyone who loves Mexican food. It's a great dish to serve at a party or potluck.
Ammara Zahid
[email protected]I love this recipe. It's so easy to make and the results are always delicious.
Muzammil iqbal
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Stephen Baidoo
[email protected]I've never had manicotti before, but this dish was amazing. I'll definitely be making it again.
Darren Pearson
[email protected]I'm not a fan of Mexican food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful.
Sajid Husain
[email protected]I would give this recipe a 5-star rating. It was easy to make and tasted amazing.
james addison
[email protected]This was my first time making manicotti and it turned out great! The instructions were easy to follow and the dish was delicious.
Veer Baloch
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the creamy sauce and the tender chicken.
Tazeem Tazeem
[email protected]This recipe was a disaster. The manicotti shells were soggy and the chicken was dry.
Mdsalman Khan
[email protected]The Mexican Chicken Manicotti was a bit bland for my taste. I would have liked more spice.
marjia moni
[email protected]I made this dish last night and it was a huge success. My family loved it!
Robo maker
[email protected]This was a great recipe. It was easy to follow and the manicotti turned out perfect. I would definitely recommend this recipe to others.
Am Su
[email protected]I'm not usually a fan of Mexican food, but this dish was delicious. The chicken was moist and flavorful, and the sauce was creamy and cheesy.
Hailu Misgana
[email protected]This Mexican Chicken Manicotti was a hit! The flavors were amazing and the chicken was so tender. I will definitely be making this again.