MEXICAN CHICKEN ROLL UPS RECIPE - (4/5)
Provided by á-24666
Number Of Ingredients 12
Steps:
- Mix filing ingredients together. Cover and refrigerate for at least 1 hour. - Spread 2 heaping spoonfuls of filing on each tortilla. Roll up and cut into slices
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
oluwole johnson
[email protected]Can't wait to try this!
Saheed Barakat
[email protected]Thanks for sharing this recipe!
Iness Masiye
[email protected]I'll definitely be making these again.
Soni Lama
[email protected]So good!
Muhammad Anisur Rahman
[email protected]Yum!
Christiana Ifeanyi
[email protected]5 stars!
fahim on Fire
[email protected]This is my new go-to recipe for chicken roll-ups.
Nagoor Basha
[email protected]I'm always looking for new Mexican recipes, and this one definitely didn't disappoint.
ijiwande timileyin
[email protected]These were a big hit with my kids! They loved the crispy tortillas and the flavorful filling.
Tasin Mollha
[email protected]I froze some of the roll-ups for later. They reheated well in the microwave.
Azeem Aslam
[email protected]These roll-ups are perfect for meal prep. I made a big batch on Sunday and ate them for lunch all week.
Stefan Kpadua
[email protected]The salsa verde was a bit too spicy for me, so I used sour cream instead. It was still delicious.
LIVING STONE
[email protected]I added some black beans and corn to the filling for extra flavor and texture. It was a great addition.
Ssewanyaga Abdul kizza
[email protected]I used rotisserie chicken to save time, and it worked perfectly. The roll-ups were still flavorful and juicy.
Allister Van Schalkwyk
[email protected]These roll-ups were easy to make and perfect for a weeknight meal. The chicken cooked quickly, and the whole dish came together in under 30 minutes.
Roman Stha
[email protected]I'm not a big fan of Mexican food, but these roll-ups were surprisingly delicious. The chicken was tender and juicy, and the salsa verde had just the right amount of heat.
Emelina Rodriguez
[email protected]These chicken roll-ups were a hit at my dinner party! Everyone loved the flavorful filling and the crispy tortilla shells.