MEXICAN CHICKEN & STUFFING
Make and share this Mexican Chicken & Stuffing recipe from Food.com.
Provided by Lisa Sorrell
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees (f).
- Mix water and margarine in 13x9 baking dish until margarine is melted.
- Stir in the stuffing mix and 1/4 cup of the salsa.
- Arrange chicken over stuffing mix.
- Pour remaining salsa over chicken.
- Bake, covered, for 30 minutes, or until chicken is thoroughly cooked.
- Sprinkle cheese over top and bake uncovered an additional 5 minutes, or until cheese is melted.
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MD Abdul Hai Rubel
[email protected]Easy to follow recipe, turned out great!
Humayun Gujjar
[email protected]This stuffing was a bit bland for my taste. I think it could have used more spices. Otherwise, it was a good recipe.
Mayecio Masoud
[email protected]I tried this recipe and it was delicious! The stuffing was moist and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make stuffing.
Sahib Deen
[email protected]This Mexican Chicken Stuffing was a hit at our family dinner! Everyone loved the flavorful combination of chicken, cornbread, and Mexican spices. It was easy to make and a great way to use up leftover chicken. I will definitely be making this again!