MEXICAN CHILI BEANS
In Mexico, chili is made from vegetables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have generalized chili to mean almost anything with chili powder in it. I got this recipe 40 years ago from a Mexican lady that was almost my mother-in-law, and she was a great traditional cook. Learned by watching because my Spanish is a little lacking.
Provided by rontaylor1998
Categories Onions
Time 24m
Yield 3 quarts, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Sort and wash beans.
- Cover beans plus one (1) inch with beef stock, bring to a rolling boil for five (5) minutes, turn off heat, cover and let stand one (1) hour.
- Add remaining ingredients, bring to a boil, reduce heat to a slow simmer, cover and cook about four (4) hours or until beans are tender and sauce has thickened, adding beef broth as need to keep beans slightly covered.
- Freely substitute 2 lbs small red kidney beans, or pinto beans, or a combination of the two (2).
- You may also substitute 3/4 lb of salt pork, diced, for the smoked bacon, adjusting salt as needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #side-dishes #beans #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #beginner-cook #low-fat #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #onions #tomatoes
You'll also love
Justin Zolciak
[email protected]These chili beans are the perfect comfort food. They're hearty, flavorful, and so satisfying.
Dubai ma Nepali
[email protected]I love how easy this recipe is to make. I can throw it together in no time.
Ritika Giri
[email protected]This is my go-to recipe for chili beans. It's always a crowd-pleaser.
Wll Manka
[email protected]I've made this recipe several times and it's always a hit! The beans are always tender and flavorful.
Ravi Das
[email protected]Delicious and easy to make! I added a bit more chili powder for some extra heat and it was perfect.
David P. Kowalchyk Jr
[email protected]These chili beans were so good! The smoky flavor from the chipotle peppers was amazing. I'll definitely be making this recipe again.
Steven Gomez
[email protected]Easy to follow recipe with great results! The beans were flavorful and the sauce was perfect. I served it with rice and it was a delicious meal.
Purna Tmagar
[email protected]Followed the recipe exactly and the beans turned out perfectly! The sauce was rich and flavorful and the beans were tender and delicious. My family loved it.
ENAAZE TUBE OFFICIAL
[email protected]I'm not usually a fan of chili beans, but this recipe changed my mind. The combination of spices and the perfect amount of heat was amazing. I'll be making this recipe again and again.
Wanda Felton
[email protected]These Mexican chili beans were a hit at my last potluck! Everyone loved the smoky, flavorful sauce and the tender beans. I'll definitely be making this recipe again.