MEXICAN CHOCOLATE BREAD PUDDING
Provided by Marcela Valladolid
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Butter an 8 by 8 by 2-inch glass baking dish. Set aside.
- Place the bread cubes in the prepared baking dish. Bring the milk to a simmer in a large heavy saucepan. Remove from the heat. Add the chocolate and whisk until melted and smooth.
- Using an electric hand mixer, beat the sugar, eggs, and egg yolks in a medium bowl until blended. Gradually whisk the chocolate mixture into the egg mixture. Add the raisins and cinnamon. Pour the custard over the bread. Let the mixture stand for 1 hour (some custard will not be absorbed). Can be prepared and refrigerated for up to 2 hours ahead.
- Preheat the oven to 350 degrees F.
- Bake until just set and the center moves slightly when the dish is shaken, about 45 minutes. Dust with powdered sugar and serve warm or at room temperature.
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pramila devi
[email protected]This is my new favorite bread pudding recipe! It's so easy to make and always turns out perfect. I love the unique Mexican chocolate flavor. I will definitely be making this again.
Syanda Shezi
[email protected]This bread pudding is easy to make and always turns out delicious. I love the rich chocolate flavor and the moist, tender texture. I like to serve it with a scoop of vanilla ice cream.
Nalukwago Sylivia
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! The Mexican chocolate flavor is amazing, and the texture is perfect. I will definitely be making this again.
John Argha Mondol
[email protected]This bread pudding is amazing! The Mexican chocolate flavor is so unique and delicious. I love the moist, tender texture. I will definitely be making this again.
Nnamdi Sunday
[email protected]I've made this bread pudding several times now, and it's always a hit! It's so easy to make and always turns out delicious. I love that I can use up leftover bread. I like to serve it with a dollop of whipped cream.
Mackinsie Peterson
[email protected]This is my favorite bread pudding recipe! It's so easy to make and always turns out perfect. I love the rich chocolate flavor and the moist, tender texture. I like to serve it with a scoop of vanilla ice cream.
Naresh Mohera
[email protected]I made this bread pudding for a potluck, and it was a huge hit! Everyone loved the unique flavor and the moist, tender texture. I will definitely be making this again for future potlucks.
Gift Nuka
[email protected]This bread pudding is so easy to make and always turns out delicious. I love that I can use up leftover bread. I like to serve it with a caramel sauce.
MrRainbow768 lol
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! The Mexican chocolate flavor is amazing, and the texture is perfect. I will definitely be making this again.
Mr Prodip
[email protected]This is my go-to recipe for bread pudding. It's always a crowd-pleaser, and I love that I can use up leftover bread. I like to serve it with a dollop of whipped cream or ice cream.
Gokul Bohara
[email protected]I made this bread pudding for my family's Christmas dinner, and it was a huge success! Everyone loved it, and I even got requests for the recipe. I will definitely be making this again for future holiday gatherings.
RJ Tania
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Azingce Tobeko
[email protected]This bread pudding was a hit at my dinner party! Everyone loved the rich chocolate flavor and the moist, tender texture. I will definitely be making this again for future gatherings.
Ishfaq Jan
[email protected]I was hesitant to try this recipe because I'm not a big fan of bread pudding, but I'm so glad I did! The Mexican chocolate flavor is amazing, and the texture is perfect. I will definitely be making this again.
Lieb Oosthuizen
[email protected]This Mexican chocolate bread pudding was an absolute delight! So easy and quick to prepare with just 6 basic ingredients. My family loved it, and I can't wait to make it again.