MEXICAN CHOCOLATE CAKE
Jazz up cake mix with a hint of cinnamon, creating a classic Mexican flavor combo.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Make cake mix as directed on box--except add cinnamon to cake mix. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In 2-quart heavy saucepan, heat granulated sugar over medium-low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt. As sugar begins to melt, stir with wooden spoon until sugar is melted and golden brown. (Sugar becomes very hot and could melt a plastic spoon.) Remove from heat; carefully stir in butter and 1 tablespoon of the milk (mixture will become lumpy). Return to medium-low heat, stirring constantly, until mixture is smooth. Cool 5 minutes.
- Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined. Add 3 tablespoons milk, mixing until frosting is glossy and spreadable. If necessary, add up to 1 tablespoon more milk, 1 teaspoon at a time. Spread frosting over cake. Store loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 58 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 45 g, TransFat 0 g
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Patricia Ledford
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best chocolate cake he'd ever had.
Clarice Travis
[email protected]This cake is so moist and flavorful. I love the way the chocolate and cinnamon complement each other. It's the perfect dessert for a special occasion.
Rao m Bilal
[email protected]I've made this cake several times and it's always a success. It's the perfect dessert for potlucks and parties.
javaid ashraf
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's not too sweet and the cinnamon gives it a nice flavor. I'll definitely be making this again.
TheMaskHidesMe
[email protected]This cake is very easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it still tastes fresh and delicious.
Dikshya Chhetri
[email protected]I was a bit skeptical about the combination of chocolate and cinnamon, but I was pleasantly surprised. This cake is delicious! The cinnamon adds a nice warmth to the chocolate.
Abdiwadud Adan
[email protected]This cake is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like their desserts with a little bit of a kick.
Lorraine Lethule
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
mdkolim Uddin
[email protected]This cake is so moist and flavorful! I love the combination of chocolate and cinnamon. It's the perfect dessert for any occasion.
Md obaidul akash
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect balance of chocolate and spice.
Yasir Bhatti
[email protected]I'm not a huge baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Alexa Patterson
[email protected]This Mexican Chocolate Cake was a hit at my dinner party! It was moist, rich, and had the perfect amount of spice. I'll definitely be making this again.