MEXICAN CHOCOLATE CHEESECAKE RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Wrap outside bottom and side of 8-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom of pan. Bake 8 to 10 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes. Meanwhile, in 2-quart saucepan, melt chocolate chips and whipping cream over medium-low heat; stir until smooth. Remove from heat. In large bowl, beat cream cheese, sugar, chili powder, 1/2 teaspoon cinnamon and the vanilla with electric mixer on medium speed until fluffy. Beat in eggs, one at a time, just until blended. Stir in chocolate mixture. Pour filling over crust. Bake at 300°F 1 hour or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly. Turn oven off; open oven door 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight. To serve, run small metal spatula around edge of pan; carefully remove foil and side of pan. Cut cheesecake into slices. Top slices with whipped cream; sprinkle with 1/2 teaspoon cinnamon. Garnish with chocolate shavings. Cover; refrigerate any remaining cheesecake. 1 Serving Calories450 ( Calories from Fat300), % Daily Value Total Fat33g33% (Saturated Fat18g,18% Trans Fat1 1/2g1 1/2% ), Cholesterol120mg120%; Sodium250mg250%; Total Carbohydrate32g32% (Dietary Fiber1g1% Sugars23g23% ), Protein5g5%
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Mohammad Hanif
[email protected]This cheesecake is to die for! The Mexican chocolate flavor is so rich and decadent, and the cheesecake is so creamy and smooth. I will definitely be making this again for my next special occasion.
Kanza Khan
[email protected]This cheesecake was a little too sweet for me, but it was still very good. The Mexican chocolate flavor was unique and interesting, and the cheesecake was very creamy. I would recommend this recipe to anyone who loves chocolate cheesecake.
odean brown
[email protected]I'm not a big fan of Mexican chocolate, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheesecake was delicious, and the Mexican chocolate flavor was not overpowering. I would definitely make this again.
Pro GamingYT
[email protected]This cheesecake is amazing! The Mexican chocolate flavor is perfect, and the cheesecake is so creamy and smooth. I will definitely be making this again and again.
crazy chicken lady
[email protected]I love this recipe! The Mexican chocolate flavor is so unique and delicious. I've made this cheesecake several times, and it's always a hit with my friends and family.
Ronald Kiyemba
[email protected]This cheesecake was a bit too dense for me, but the flavor was delicious. The Mexican chocolate flavor was rich and decadent, and the cheesecake was very creamy. I would recommend this recipe to anyone who loves chocolate cheesecake.
mahamed Hasun
[email protected]I had some trouble finding Mexican chocolate, but I was able to substitute it with a mixture of dark chocolate and cocoa powder. The cheesecake turned out great! The Mexican chocolate flavor was subtle but delicious, and the cheesecake was creamy and
Annelise Carless
[email protected]This cheesecake was a little too rich for me, but it was still very good. The Mexican chocolate flavor was unique and interesting, and the cheesecake was very creamy. I would recommend this recipe to anyone who loves chocolate cheesecake.
J A King Official Music
[email protected]I'm not a big fan of cheesecake, but I loved this one! The Mexican chocolate flavor was delicious, and the cheesecake was not too sweet. I would definitely make this again.
Keyanna Scott
[email protected]This was the best cheesecake I've ever had! The Mexican chocolate flavor was perfect, and the cheesecake was so creamy and smooth. I will definitely be making this again.
jerrick kent
[email protected]This cheesecake was amazing! The Mexican chocolate flavor was rich and decadent, and the cheesecake itself was creamy and smooth. I would definitely recommend this recipe to anyone who loves chocolate cheesecake.
Kodom Ali
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Mexican chocolate, but I was pleasantly surprised! The cheesecake was delicious, and the Mexican chocolate flavor was not overpowering. I would definitely make this again.
COMERADE BALOCH
[email protected]This cheesecake was so easy to make, and it turned out perfectly! The Mexican chocolate flavor was subtle but delicious, and the cheesecake was creamy and smooth. I will definitely be making this again.
Karen Banda
[email protected]I love chocolate and cheesecake, so I knew I had to try this recipe. I was not disappointed! The cheesecake was rich and decadent, with a perfect balance of sweetness and bitterness from the Mexican chocolate. I will definitely be making this again f
kpk king
[email protected]This cheesecake was a hit at my Cinco de Mayo party! The Mexican chocolate flavor was unique and delicious, and the cheesecake itself was creamy and smooth. I will definitely be making this again.