MEXICAN CHORIZO CORNBREAD STUFFING
This is the stuffing recipe used in my family at Thanksgiving. You can assemble the dressing (up to the baking) up to 2 days ahead; cover and chill. Remove from refrigerator about 3 hours before baking to bring to room temperature.
Provided by Member 610488
Categories Grains
Time 1h10m
Yield 8-10
Number Of Ingredients 13
Steps:
- Up to 3 days ahead, bake two 8-inch square pans of your favorite recipe or a boxed mix (you will have a little left over); store airtight at room temperature.
- When ready to make the stuffing, in a large frying pan over medium heat, stir chorizo until crumbly and browned, about 5 minutes. Transfer to paper towels to drain.
- Return pan to medium-high heat and add butter. When melted, add onion, celery, carrot, and garlic. Stir until vegetables are lightly browned, about 10 minutes.
- Add cilantro, thyme, oregano, and sage; stir for about 1 minute. Add chorizo and 1/2 cup chicken broth and stir just until boiling. Remove from heat.
- In a large bowl, combine cornbread cubes and vegetable-chorizo mixture.
- Stir until evenly moistened, seasoning to taste with salt and pepper. If mixture is too dry for your liking, moisten with additional chicken broth.
- Spoon into a 9- by 13-inch baking dish. Cover and bake in a 450° oven for 10 minutes; uncover and continue to bake until top is browned and dressing is heated through, 5 to 10 minutes longer.
- Serve hot.
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Ayush Shakya
[email protected]This stuffing was a great way to use up leftover cornbread. It was easy to make and very flavorful. I will definitely be making this again.
Aries Espinoza
[email protected]This stuffing was a little too spicy for my taste. I used a mild chorizo and it was still too spicy for me. I will definitely be making this again, but I will use a milder chorizo next time.
Jabed Nur
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for my next party.
Amanda Lewis
[email protected]This stuffing was a great way to use up leftover chorizo. It was easy to make and very flavorful. I will definitely be making this again.
anaize Iradukunda
[email protected]This stuffing was a bit too dry for my taste. I added some extra broth and it was much better. I will definitely be making this again, but I will add more broth next time.
Shiv kumar lodh
[email protected]This stuffing was a great way to use up leftover cornbread. It was easy to make and very flavorful. I will definitely be making this again.
Aracely Ortiz
[email protected]This stuffing was a little too spicy for my taste. I used a mild chorizo and it was still too spicy for me. I will definitely be making this again, but I will use a milder chorizo next time.
Emely Payano
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for my next party.
Usman Hassan
[email protected]This stuffing was a great way to use up leftover chorizo. It was easy to make and very flavorful. I will definitely be making this again.
Maksuda Diya
[email protected]This stuffing was a bit too dry for my taste. I added some extra broth and it was much better. I will definitely be making this again, but I will add more broth next time.
Stephen Donkor
[email protected]This stuffing was easy to make and very flavorful. I used a mild chorizo and it was perfect for my taste. I will definitely be making this again.
Saud Ahmed
[email protected]This stuffing was a little bland for my taste. I added some extra spices and it was much better. I will definitely be making this again, but I will add more spices next time.
Moyna
[email protected]I'm not a big fan of chorizo, but I really enjoyed this stuffing. The flavors were well-balanced and the stuffing was moist and flavorful. I will definitely be making this again.
KaTerenashaii
[email protected]This stuffing was a great way to use up leftover cornbread. It was easy to make and very flavorful. I will definitely be making this again.
Victoria Guerra
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for my next party.
George Kane
[email protected]This stuffing was easy to make and very tasty. I used a spicy chorizo and it gave the stuffing a nice kick. I also added some chopped green chiles for extra flavor. Will definitely make this again!
gamer boi stroud
[email protected]I followed the recipe exactly and it turned out perfectly. The stuffing was moist and flavorful, and the chorizo added a nice kick. I will definitely be making this again!
Md Mojahar Hossain
[email protected]This chorizo cornbread stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, with a perfect balance of spices. I will definitely be making this again.