MEXICAN CHORIZO NOODLE BOWL
Make and share this Mexican Chorizo Noodle Bowl recipe from Food.com.
Provided by EmilyStrikesAgain
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble chorizo into a 4-quart Dutch oven over medium heat; add garlic. Cook, stirring, until chorizo is browned, about 5 minutes; drain of fat.
- Stir the broth, salsa, chipotle, oregano and cumin into Dutch oven. Raise heat to medium-high; heat to a boil. Lower heat to a simmer. Cover; cook 15 minutes. Stir in vermicelli and zucchini; cook, uncovered, until vermicelli is tender but firm, 5-10 minutes. Stir in 1/3 cup of the mozzarella and cilantro. Transfer to a warm serving dish; sprinkle with the remaining 1/3 cup cheese; garnish with additional cilantro.
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SAIMUL HASAN RUBEL
[email protected]I'm not a huge fan of Mexican food, but this dish was really good. The chorizo was flavorful and the noodles were cooked perfectly.
PZA
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the chorizo and noodles, and they don't even notice the vegetables.
Fun & Inspirational TV
[email protected]I love the combination of flavors in this dish. The chorizo, noodles, and vegetables all come together perfectly.
Echie Chinedu
[email protected]This recipe is a great way to use up leftover chorizo. It's also a quick and easy meal to make on a weeknight.
Muchai Timon
[email protected]I was pleasantly surprised by how flavorful this dish was. The chorizo and spices really came together to create a delicious and satisfying meal.
CrazY POPAL
[email protected]This dish was delicious! The chorizo was perfectly spiced and the noodles were cooked just right. I will definitely be making this again.
Sajjad Mastoi
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add some extra vegetables, like bell peppers or zucchini, to make it even healthier.
Gujjar Usman Gujjar
[email protected]This Mexican chorizo noodle bowl was a hit with my family! The flavors were amazing, and the chorizo added a nice kick. I would definitely make this again.