MEXICAN COFFEE
Sugar and spice make this chocolate-flavored coffee so nice!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
- Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle. Strain coffee into coffee server or individual cups; discard grounds mixture. Serve with whipped cream.
Nutrition Facts : Calories 90, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg
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Janco Janco janci
j.janco79@hotmail.frI love the combination of cinnamon, chocolate, and vanilla in this coffee. It's a perfect blend of flavors that I can't get enough of.
Sepehr
sepehr@hotmail.frThis coffee is a great way to warm up on a cold day. It's also a great way to impress your guests at a dinner party.
Manuel Limon
l_manuel@hotmail.co.ukI'm so glad I found this recipe. It's a delicious and easy way to make coffee that's perfect for any occasion.
Nawaz Dubai
nawaz.d42@gmail.comThis coffee is a great way to add some variety to my morning routine. I'm always looking for new and exciting ways to make coffee, and this recipe definitely fits the bill.
Mahmmad Yousaf
mahmmad23@yahoo.comI love the fact that this recipe can be made with either instant or brewed coffee. It's so versatile, I can make it no matter what kind of coffee I have on hand.
Joshua Neru
joshua_n48@yahoo.comThis coffee is a great way to use up leftover coffee grounds. I always have a few tablespoons of grounds left over after I make a pot of coffee, and this is the perfect way to use them up.
Cornelius Twumasi
twumasi.cornelius20@hotmail.comI'm not a big coffee drinker, but I love this recipe. It's so flavorful and satisfying, I can't get enough of it.
Tarana Tabassum Rija
r@yahoo.comThis coffee is the perfect way to start my day. It's creamy, chocolatey, and just the right amount of sweet. I highly recommend it!
veets
veets@yahoo.comI've made this coffee several times now and it's always a hit. My friends and family love it, and they always ask for the recipe.
Dizzy Lizzy
d.lizzy25@hotmail.comThis coffee is so rich and decadent, it almost feels like a dessert. I love to serve it with a dollop of whipped cream and a sprinkle of cinnamon.
Peshoo khan
k-p@hotmail.comI'm not usually a fan of cinnamon in my coffee, but it really works in this recipe. It adds a subtle warmth and spice that complements the other flavors perfectly.
Farish Furqan
f-farish44@gmail.comThis coffee is a great way to use up leftover chocolate and vanilla. I always have these ingredients on hand, so it's easy to whip up a batch of this coffee whenever I'm in the mood for something sweet.
Gomez Manuel
gomez_m@yahoo.comI love that this recipe uses instant coffee. It makes it so quick and easy to make, especially in the morning when I'm short on time.
nilakas sk
n-sk16@hotmail.co.ukThis coffee is the perfect way to warm up on a cold day. It's also a great way to impress your guests at a dinner party.
Abbas 2099
2099abbas36@gmail.comI've tried many Mexican coffee recipes, but this one is by far the best. The flavors are perfectly balanced and the coffee has a smooth, velvety texture.
Yashew Nayamat
y_nayamat@yahoo.comThe addition of the whipped cream and chocolate shavings takes this coffee over the top. It's like a dessert in a cup!
Nelly Beats
beats-nelly@hotmail.co.ukThis recipe is so easy to follow, even for a novice cook like me. I was able to make this coffee in just a few minutes.
Mirmonde Christopher
m.christopher88@gmail.comI love the frothy layer on top of this coffee. It makes it feel like a truly special drink.
milky jutt
milkyjutt17@gmail.comThis Mexican coffee recipe is a delightful blend of flavors. The combination of cinnamon, chocolate, and vanilla creates a rich and creamy beverage that is perfect for a special occasion or a cozy afternoon at home.