MEXICAN COFFEE
Sugar and spice make this chocolate-flavored coffee so nice!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
- Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle. Strain coffee into coffee server or individual cups; discard grounds mixture. Serve with whipped cream.
Nutrition Facts : Calories 90, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg
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Janco Janco janci
[email protected]I love the combination of cinnamon, chocolate, and vanilla in this coffee. It's a perfect blend of flavors that I can't get enough of.
Sepehr
[email protected]This coffee is a great way to warm up on a cold day. It's also a great way to impress your guests at a dinner party.
Manuel Limon
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make coffee that's perfect for any occasion.
Nawaz Dubai
[email protected]This coffee is a great way to add some variety to my morning routine. I'm always looking for new and exciting ways to make coffee, and this recipe definitely fits the bill.
Mahmmad Yousaf
[email protected]I love the fact that this recipe can be made with either instant or brewed coffee. It's so versatile, I can make it no matter what kind of coffee I have on hand.
Joshua Neru
[email protected]This coffee is a great way to use up leftover coffee grounds. I always have a few tablespoons of grounds left over after I make a pot of coffee, and this is the perfect way to use them up.
Cornelius Twumasi
[email protected]I'm not a big coffee drinker, but I love this recipe. It's so flavorful and satisfying, I can't get enough of it.
Tarana Tabassum Rija
[email protected]This coffee is the perfect way to start my day. It's creamy, chocolatey, and just the right amount of sweet. I highly recommend it!
veets
[email protected]I've made this coffee several times now and it's always a hit. My friends and family love it, and they always ask for the recipe.
Dizzy Lizzy
[email protected]This coffee is so rich and decadent, it almost feels like a dessert. I love to serve it with a dollop of whipped cream and a sprinkle of cinnamon.
Peshoo khan
[email protected]I'm not usually a fan of cinnamon in my coffee, but it really works in this recipe. It adds a subtle warmth and spice that complements the other flavors perfectly.
Farish Furqan
[email protected]This coffee is a great way to use up leftover chocolate and vanilla. I always have these ingredients on hand, so it's easy to whip up a batch of this coffee whenever I'm in the mood for something sweet.
Gomez Manuel
[email protected]I love that this recipe uses instant coffee. It makes it so quick and easy to make, especially in the morning when I'm short on time.
nilakas sk
[email protected]This coffee is the perfect way to warm up on a cold day. It's also a great way to impress your guests at a dinner party.
Abbas 2099
[email protected]I've tried many Mexican coffee recipes, but this one is by far the best. The flavors are perfectly balanced and the coffee has a smooth, velvety texture.
Yashew Nayamat
[email protected]The addition of the whipped cream and chocolate shavings takes this coffee over the top. It's like a dessert in a cup!
Nelly Beats
[email protected]This recipe is so easy to follow, even for a novice cook like me. I was able to make this coffee in just a few minutes.
Mirmonde Christopher
[email protected]I love the frothy layer on top of this coffee. It makes it feel like a truly special drink.
milky jutt
[email protected]This Mexican coffee recipe is a delightful blend of flavors. The combination of cinnamon, chocolate, and vanilla creates a rich and creamy beverage that is perfect for a special occasion or a cozy afternoon at home.