MEXICAN COLE SLAW (NO MAYONNAISE)
This is a great tasting, easy to make salad that goes well by itself or on tacos! You can even simplify things even more by buying the bagged, ready to go cole slaw mixes in your grocer's produce dept. Try adding some thinly sliced jicama! Source: Eating Well
Provided by FLUFFSTER
Categories Greens
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
- Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
Nutrition Facts : Calories 53, Fat 3.5, SaturatedFat 0.5, Sodium 99.1, Carbohydrate 5.4, Fiber 2, Sugar 2.8, Protein 0.9
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Osama Rababa
[email protected]This coleslaw was a hit at my potluck! Everyone loved the unique flavor and the fact that it was so healthy.
Abby Stefansky
[email protected]This recipe is a keeper! I love the combination of cabbage, carrots, and cilantro. The dressing is also very flavorful.
Jay Prakash Lohani
[email protected]This is the best Mexican coleslaw I've ever had! The flavors are amazing and it's so refreshing. I will definitely be making this again and again.
Erica Asirifi
[email protected]This recipe was easy to follow and the coleslaw turned out great! I served it with grilled chicken and it was a delicious meal.
Abubeker Muhamed
[email protected]The dressing for this coleslaw was a bit bland for my taste. I added some extra lime juice and cilantro and it was much better.
Tickle Tipson
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll probably cut back on the chili powder next time.
Lucretia Wilson
[email protected]I love that this recipe is so versatile. You can adjust the spice level to your liking and add in other vegetables, like carrots or jicama.
Mahdi farax
[email protected]This Mexican coleslaw is a great way to add some healthy crunch to your tacos or burritos.
Cultist Brainjutter
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The dressing is so flavorful and the coleslaw is always crisp and fresh.
JENT ANDREWZ
[email protected]This recipe was a hit at my Cinco de Mayo party! Everyone loved the unique flavor of the coleslaw.
David Murithi
[email protected]Easy to make and delicious! I love the combination of sweet and spicy flavors. The lime juice really brightens up the dish.
Joyce Abuah
[email protected]This Mexican coleslaw recipe was a refreshing change from traditional mayonnaise-based coleslaw. The lime and chili powder added a nice tang and spice, while the cilantro gave it a fresh, herbaceous flavor. I will definitely be making this again!