MEXICAN CONFETTI PINWHEELS
Categories Cheese Appetizer Bake Christmas Cocktail Party Thanksgiving Kid-Friendly Quick & Easy New Year's Eve Christmas Eve
Yield 24 Pinwheels
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. 2. Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions. 3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet. 4. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm. High Altitude (3500-6500 ft) No change.
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M usman sajid
mu43@aol.comThese pinwheels are the worst thing I've ever eaten.
Cxrtified Spyder
sc35@gmail.comI'm not sure what I did wrong, but these pinwheels were a complete disaster.
Azeem Bhai
a-b90@gmail.comThese pinwheels didn't turn out as I expected. I think I'll try a different recipe next time.
VICKY MUGHAL
mughal.vicky@hotmail.comThe dough for these pinwheels was a bit too dry. I had to add some extra water to make it workable.
Mustopha Robinson
robinson_mustopha@yahoo.comThese pinwheels are a bit bland for my taste. I think I'll add some extra spices next time.
Andile Apleni
aa47@hotmail.frI followed the recipe exactly and the pinwheels turned out great!
Jiwan Bhandari
bhandari.j@yahoo.comThese pinwheels are a bit time-consuming to make, but they're definitely worth the effort.
Adnan prince
adnanp@gmail.comI'm not a huge fan of Mexican food, but these pinwheels were surprisingly good.
lovely ahmed
l.ahmed88@gmail.comThese pinwheels are so delicious and festive. They're perfect for any Mexican-themed party.
Shana Begum
begums28@hotmail.comI added some chopped cilantro to the filling and it really took these pinwheels to the next level.
Joel Hutchinson
joel-hutchinson11@yahoo.comThese pinwheels are a great way to use up leftover black beans and corn.
Fireboy Samuel
samuel.f76@yahoo.comI love that these pinwheels can be made ahead of time. It makes them so convenient for busy weeknights.
jeevan 911
911-jeevan31@gmail.comI've made these pinwheels several times now and they're always a hit. They're perfect for potlucks or picnics.
Debell Crafty
c33@hotmail.co.ukThese pinwheels are so easy to make, even my kids can help.
Lucas531
lucas5310@hotmail.comI love the combination of flavors in these pinwheels. The black beans, corn, and cheese are a perfect match.
Umer Gujjar
gujjar_umer81@hotmail.co.ukThese pinwheels are perfect for a quick and easy snack or appetizer.
Sally Chita
chita_sally@gmail.comI'm not usually a fan of pinwheels, but these were really good! The filling was flavorful and the dough was flaky.
Juna Gyawali
g@hotmail.comThese Mexican Confetti Pinwheels were a huge hit at my Cinco de Mayo party! They were so easy to make and everyone loved them.