MEXICAN CORN
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Provided by KBALDRIDGE
Categories Side Dish Vegetables Corn
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.
Nutrition Facts : Calories 359.3 calories, Carbohydrate 38.2 g, Cholesterol 61.4 mg, Fat 22.7 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 13.4 g, Sodium 491.4 mg, Sugar 6.6 g
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Enrique.P
[email protected]I followed the recipe exactly, but my corn didn't turn out as flavorful as I expected. I'm not sure what went wrong.
Uche Jude
[email protected]This recipe was a bit bland for my taste. I added some extra chili powder and cumin, and it was much better.
Zahraa Mostafa
[email protected]I'm not a big fan of corn, but I loved this recipe. The toppings really make the dish.
Muhammad mubshir Khan g
[email protected]This recipe is a bit time-consuming, but it's worth it. The corn is so flavorful and juicy.
Prashant Danuwar
[email protected]I've never had Mexican corn before, but I'm glad I tried this recipe. It's delicious!
Daniel Macuacua
[email protected]This recipe is a great way to get kids to eat their vegetables.
UwU Elliot playz
[email protected]I'm not a fan of spicy food, so I omitted the chili powder. The corn was still very flavorful.
Izabelah Thompson
[email protected]I used frozen corn for this recipe, and it turned out great.
JPaul “Jojo” Rosales
[email protected]I added some chopped cilantro to the corn, and it really kicked up the flavor.
Karmin Mullaly
[email protected]I'm a vegetarian, so I omitted the cheese. The corn was still delicious.
Wendy Mcgillivray
[email protected]This recipe is a great way to use up leftover corn on the cob.
Myah Young
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Faith Assan
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your taste.
Nayab ktk
[email protected]This is the perfect summer side dish. It's easy to make and always a crowd-pleaser.
Zikhona Fiona
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind. The combination of charred corn, cotija cheese, and lime juice is amazing.
Mackenzie Miller
[email protected]This recipe was a hit at my last party! The corn was perfectly charred and flavorful, and the toppings were fresh and delicious. I'll definitely be making this again.