MEXICAN CORN

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Mexican Corn image

Provided by Rosie Bialowas

Categories     Vegetable     Side     Sauté     Vegetarian     Corn     Bell Pepper     Zucchini     Jalapeño     Bon Appétit     Florida     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 8

3 tablespoons butter
1 10-ounce package frozen corn kernels, thawed
1 red bell pepper, chopped
1 cup chopped zucchini
2 green onions, chopped
1 jalapeño chili
1/2 cup purchased salsa
2 tablespoons chopped fresh cilantro

Steps:

  • Melt butter in heavy large skillet over medium-high heat. Add corn, red bell pepper, zucchini, green onions and jalapeño and sautê until vegetables are tender, about 6 minutes. Mix in salsa and chopped cilantro. Stir until heated through, about 1 minute. Season to taste with salt and pepper.

Sunita Mishra
sm@hotmail.com

This recipe is a great way to use up leftover corn. It's also a healthy and delicious snack.


Nneoma Trust Amaechi (officialnnenne)
nneoma33@aol.com

I made this recipe for a party and it was a huge hit. Everyone raved about how delicious it was.


Rusty Knight
k50@gmail.com

This is the best Mexican corn I've ever had. The flavors are incredible and the corn is cooked perfectly.


Daniah Adam
a_daniah@aol.com

I've never had Mexican corn before, but this recipe was amazing. I'll definitely be making it again.


Sorrow Age
sorrow-a@gmail.com

This recipe is a great way to add some spice to your life. It's sure to become a favorite.


Labin Labin
labin33@gmail.com

I love the smoky flavor of this corn. It's the perfect addition to any Mexican dish.


Muzzamil Ahad
muzzamil-ahad@hotmail.fr

This recipe is a keeper. I've already made it several times and it's always a hit.


Usman Amna
usman@gmail.com

I'm so glad I found this recipe. It's now my go-to recipe for Mexican corn.


Bellatee olaoye
bellatee.olaoye40@yahoo.com

This is a great recipe for beginners. It's easy to follow and the results are delicious.


Jhangirahmed Jhangirahmed
j-j8@hotmail.com

I love that this recipe is so versatile. I've used it to make tacos, salads, and even soup.


Viviana Person
p_viviana75@hotmail.co.uk

This recipe is a great way to use up leftover corn. It's also a healthy and delicious snack.


Shifat Sharmin
sharmins@hotmail.com

I made this recipe for a party and it was a huge success. Everyone loved it!


Fayza Amar
fayza-a51@yahoo.com

This is the best Mexican corn recipe I've ever tried. The flavors are incredible.


Malane Monyela
mm@hotmail.fr

I've made this recipe several times now and it's always a hit! My friends and family love it.


Ama Bilguun
bilguun23@yahoo.com

This recipe was so easy to follow and the corn turned out amazing! I will definitely be making this again.


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