MEXICAN CORN CHOWDER
This chowder is so easy to make and everyone just loves it. The garnishes are what really make it. Try chopped tomatoes, shredded Jack cheese, cubed avocado, parsley, tortilla chips, salsa, Cheddar cheese -- the choice is up to you. Enjoy!
Provided by BUSHY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, melt butter. Cook celery, onion and carrot in butter until onion begins to soften. Stir in garlic, oregano, salt and pepper and cook 2 minutes more. Stir in corn, chicken broth, cooked chicken and chile pepper and let simmer until heated through. Stir in milk and heat gently just before serving.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 29.7 g, Cholesterol 54.3 mg, Fat 13.2 g, Fiber 3.3 g, Protein 16.2 g, SaturatedFat 6.8 g, Sodium 122.1 mg, Sugar 8.1 g
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Rolna Valcin
[email protected]This soup was delicious! I will definitely be making it again.
Paige Barbee
[email protected]This soup was too spicy for me. I had to add some milk to tone it down.
Bandu Priyankara
[email protected]This soup was a bit bland for my taste. I added some extra spices, and it was much better.
Kathi McGallian
[email protected]This soup was easy to make and very tasty. I will definitely be making it again!
Anesa
[email protected]This soup was delicious! I will definitely be making it again.
Suzon Roy
[email protected]This soup was too spicy for me. I had to add some milk to tone it down.
ylikal dereje
[email protected]This soup was a bit bland for my taste. I added some extra spices, and it was much better.
Kaamil
[email protected]This soup was easy to make and very tasty. I used frozen corn, and it turned out great. I will definitely be making this again!
susana mansua
[email protected]This soup was delicious! I loved the combination of flavors, and the corn was cooked perfectly. I will definitely be making this again.
Christopher Wilde
[email protected]This soup was a disappointment. The flavors were not well-balanced, and the soup was too spicy for my taste. I also found the texture to be unappealing.
Samia Hanif
[email protected]This soup was just okay. I found it to be a bit bland, and the corn was not as sweet as I expected. I also didn't like the texture of the soup, which was a bit too thick for my taste.
aiyamekhue lucky
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I will definitely be making it again!
Funny life
[email protected]This soup was easy to make and so delicious! I used fresh corn from my garden, and it really made a difference. The soup was also very filling, and I had leftovers for lunch the next day.
BeeReALz
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. The combination of corn, poblano peppers, and spices was perfect. I especially liked the addition of the cotija cheese, which gave the soup a nice tang.
Jayleen Genesis
[email protected]This Mexican corn chowder was a hit with my family! The flavors were so rich and satisfying, and the corn gave it a nice sweetness. I also loved the addition of the poblano pepper, which added a bit of spice. I will definitely be making this again!