MEXICAN CORN SOUP
Provided by Ingrid Hoffmann
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- If using fresh corn, scrape kernels from cobs using small sharp knife or spoon. Place half of the corn kernels in blender with tomatoes, 2 cups of broth, and oregano. Puree until smooth. Set aside.
- In a large saucepan over medium heat, cook bacon, turning once until brown and crisp, about 10 minutes. Remove bacon to a paper towel lined plate to drain. Set aside. Add onion to bacon fat in saucepan and cook, stirring frequently until onion is soft and translucent. Add garlic and stir for another minute.
- Add tomato-corn puree to saucepan with remaining 2 cups of broth. Bring to a low boil and add remaining whole corn kernels. Simmer over medium-low heat until thickened, about 20 minutes. Stir occasionally and remove any foam as it develops with a large flat metal spoon. Season with salt and pepper.
- Mix in half of the parsley and cream, if desired, and heat through.To serve, garnished with crumbled bacon, remaining parsley, crumbled cheese and tortilla chips or strips.
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Patience Dzokoto
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover corn and it's also a healthy and delicious meal.
Malik Qasim issar
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and satisfying. I love making it on a cold day.
Marla Riley
[email protected]I made this soup for a party and it was a hit! Everyone loved it. It's a great soup for any occasion.
Reshidah Phiri
[email protected]This was my first time making Mexican corn soup, and it was a success! The soup was flavorful and had a nice kick to it. I'll definitely be making this again.
m3m3z_ machine
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Disang Mokhukhedi
[email protected]This soup is so creamy and flavorful. I love the addition of the poblano pepper and the cotija cheese. It's the perfect soup for a cold day.
Saikat Biswas
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. It's definitely a keeper.
Md Murad Islam Esha
[email protected]I've been looking for a good corn soup recipe, and this one is perfect! It's easy to make and the flavor is amazing. I highly recommend it.
Margaret Mwangi
[email protected]This was my first time making corn soup, and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Farooq Ishfaq
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch the next day.
Atit Sharma
[email protected]This soup is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
SK Obaydul
[email protected]I've made this soup several times and it's always a hit. It's creamy, flavorful, and the perfect comfort food for a cold day.
Andenet Mengesha
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or frozen corn.
Samir Raiszada
[email protected]I followed the recipe, but I added some extra spices to give it a little more flavor. It turned out great! My family loved it.
Arman Andy Sahadeo
[email protected]I made this soup exactly as the recipe said, and it turned out great! The soup was flavorful and had a nice kick to it. I would definitely recommend it.
abid mengal
[email protected]This was a great way to use up leftover corn on the cob. The soup was thick and creamy, and the flavors were well-balanced. I will definitely be making this again.
Ahmad Shoaib
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. It's so flavorful and satisfying. I love the addition of the poblano pepper and the cotija cheese.
Francia Milfort
[email protected]This soup was a hit at my last potluck. Everyone raved about the flavor and how creamy it was. I've already had to make it twice since then!
Abu Hanif Bijoy
[email protected]I made this soup for my family and they loved it! It was so easy to make and packed with flavor. I will definitely be making this again.