MEXICAN CORNBREAD
This wonderful cornbread recipe came from a Paula Dean magazine. If you do not like spicy Mexican cornbread, you can substitute banana peppers in place of the jalapeno peppers and still have a tasty cornbread.
Provided by CarolAT
Categories Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease an 8-inch square baking pan.
- In a large bowl, combine cornmeal mix, onion, cheese, and sugar. Stir in milk, eggs, corn, and peppers.
- Pour into pan, and bake 40 minutes, or until a wooden pick inserted in center comes out clean.
- Cut into squares to serve.
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Weeb Kid
[email protected]This cornbread is amazing! It's so moist and flavorful, and the corn kernels add a nice sweetness. I also loved the slight spiciness from the chili powder. I served it with a side of chili and it was the perfect comfort food. Will definitely be makin
Raja Inzamam dhanyal
[email protected]I've been looking for a Mexican cornbread recipe that I really like, and this is it! The cornbread is moist and flavorful, with a nice balance of sweetness and spice. I love the addition of corn kernels and cheese, which give it a unique texture and
Md Sakin
[email protected]This Mexican cornbread is a delicious and easy-to-make side dish. I followed the recipe exactly and it turned out perfect. The cornbread was moist and flavorful, with a slightly crispy crust. I served it with a dollop of sour cream and a sprinkle of
Ann Marie Weber
[email protected]This cornbread is a winner! It's easy to make and has a delicious flavor. I love the addition of corn kernels and spices, which give it a unique twist. I served it with a side of black beans and rice, and it was a hit with my family. Will definitely
one_.wayjay
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The Mexican flavors and the moist texture were a delightful surprise. I served it with a side of chili and it was the perfect comfort food. Will definitely be making this again!
Sajjad Zaur
[email protected]This Mexican cornbread is a must-try for cornbread lovers. The combination of cornmeal, flour, corn kernels, and spices creates a flavorful and moist bread that is perfect for any occasion. I especially enjoyed the addition of cheese, which gave the
Brendan Swihart
[email protected]Just made this cornbread and it turned out perfect! I followed the recipe exactly and it was easy to make. The cornbread was golden brown and had a wonderful aroma. The flavor was delicious, with a hint of sweetness from the corn and a slight kick fr
Umar Farooq7935
[email protected]This cornbread is a game-changer! Forget everything you know about traditional cornbread. This recipe is packed with flavor, thanks to the addition of corn kernels, spices, and cheese. The texture is also amazing - it's moist and fluffy on the inside
Zaid Momani
[email protected]I'm always looking for new cornbread recipes to try, and this one caught my eye. I wasn't disappointed! The cornbread was incredibly moist and flavorful, with a nice balance of sweet and savory. I especially enjoyed the hint of spice from the chili p
Youtabe LiZo
[email protected]Easy to follow recipe that yielded delicious results. I used fresh corn kernels from my garden and it added a wonderful sweetness to the bread. The cornbread had a lovely golden crust and a moist, tender crumb. Perfect for a quick and easy weeknight
Engetelo Olimpus
[email protected]This Mexican cornbread is a delightful twist on a classic! The addition of corn kernels and spices gives it a unique flavor and texture that I absolutely loved. I served it with a dollop of sour cream and a sprinkle of chopped cilantro, and it was a