MEXICAN CRINKLE COOKIES
When it's baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.-Kim Kenyon, Greenwood, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Beat in brown sugar and corn syrup until blended. Beat in egg. In another bowl, whisk flour, baking soda, 1 teaspoon cinnamon and salt; gradually beat into brown sugar mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. In a shallow bowl, mix confectioners' sugar and remaining cinnamon. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar mixture. Place 2 in. apart on greased baking sheets. , Bake until cookies are set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to finish cooling.,
Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Dinesh Shresh
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Usama el Halaby
[email protected]I'm not a huge fan of cookies, but these are an exception. They're so light and fluffy, and the flavor is just perfect.
Amodu Maliki
[email protected]These cookies are so easy to make, even for a beginner baker. I love that I can use ingredients that I already have on hand.
Aunt Jane
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and savory.
Bruce Salimi
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the crinkled texture and the sweet, buttery flavor. I will definitely be making these again.