MEXICAN DARK CHOCOLATE BISCOTTI
We love biscotti with our morning coffee. Easy to bake and they store well in an air-tight container.
Provided by DailyInspiration
Categories Breads
Time 1h15m
Yield 24 biscotti
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F.
- In a stand mixer. beat butter and sugar until light. Add eggs one at a time. Add vanilla. In a separate bowl, add all dry ingredients and mix well. Remove bowl from mixer and with a spoon, add 1/2 of the flour mixture. Stir in milk and then add remaining flour mixture. Combine well.
- Turn dough out onto a floured board and form it into a ball. Halve it and form each half into a log approximately 12 inches long and 2 inches wide. Arrange logs on a buttered and floured baking sheet about 3 inches apart.
- Bake logs in the middle of the oven for 40 minutes or until they are firm all over and browned. Remove them from the oven, let cool a few minutes. On a cutting board, slice logs on a diagonal about 1/2 inch thick. Arrange slices back on baking sheet and bake them approximately 10 minutes on each side or until golden throughout. Cool biscotti to room temperature. Store in airtight containers in single layers between waxed paper for up to 2 weeks.
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Md Abdul Bashed
[email protected]I highly recommend this recipe to anyone who loves chocolate and biscotti.
raju baniya
[email protected]These biscotti are the perfect gift for any chocolate lover.
rania kim siol
[email protected]I'm definitely going to make these biscotti again. They're so easy and delicious.
Suyeb ahmed Suyeb
[email protected]These biscotti were a bit too sweet for my taste, but I think that's just a personal preference.
Nessomin FNCS W
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these biscotti. The cinnamon and cayenne pepper gave them a nice kick.
Amrita Sapkota
[email protected]These biscotti are a great make-ahead snack. I always have a batch on hand for unexpected guests.
Nsa Solange
[email protected]I love how versatile these biscotti are. I've enjoyed them plain, dipped in coffee, and even crumbled over ice cream.
Jaden Lozano
[email protected]These biscotti were the perfect accompaniment to my morning coffee.
logan Piasecki
[email protected]Meh.
M Akbal Akbal
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Doly Islam
[email protected]I was disappointed with the lack of chocolate flavor in the biscotti. I might try adding some extra chocolate chips next time.
Umair Bacha
[email protected]The biscotti were a bit too dry for my taste, but I think that was because I didn't bake them long enough.
Asfand Khan
[email protected]I made these biscotti for a party and they were a huge hit. Everyone raved about how delicious they were.
Tareq ajij Saddam
[email protected]These biscotti are dangerously addictive! I can't stop eating them.
Yesenia Serrano
[email protected]I was a bit skeptical about the use of cinnamon and cayenne pepper in the recipe, but I'm glad I tried it. The spices added a subtle warmth and depth of flavor to the biscotti.
suren bist
[email protected]The biscotti turned out beautifully! They were crispy on the outside and chewy on the inside, just like I like them.
Vera Red
[email protected]I love how easy these biscotti were to make. They're perfect for a quick and delicious snack.
Enovic Thor
[email protected]These dark chocolate biscotti were a delightful treat! The combination of rich chocolate and a hint of spice was simply irresistible.