MEXICAN DEVILED EGGS
I found this online when I was looking for a recipe for my sister. I copied it and then went back to looking for her recipe..lol. But, our family loves these. I know there will be some of you out there who won't care for them at all but that's ok. Everybody has different tastes! When I make them, I have to hide them in the fridge until dinner because my son and his friends will eat them all up before dinner and leave an empty plate on the counter.You can add a bit more mayonnaise if needed. Cook time is chill time and time for cooking the eggs.(10 for cooking the eggs, 10 for cooling and 30 for chilling the eggs). We sometimes have some of the filling left and My husband mixes it with chicken or tuna for a sandwich on toasted english muffins. (open faced)
Provided by OceanLuvinGranny
Categories Vegetable
Time 55m
Yield 24 stuffed egg halves, 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks.
- Put yolks in a mixing bowl.
- Mix will all other ingredients except the cilantro.
- Heat the beans slightly and stir well.
- With a table knife or spoon put a little of the beans in the egg shell (maybe 1/2 tsp).
- Evenly put the yolk filling over that.
- Continue until all the egg whites are filled.
- Sprinkle finely chopped cilantro over the tops.
- Eat immediately or chill until ready to eat.
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Richronia Myers
[email protected]These deviled eggs sound amazing. I'm definitely going to give them a try.
Cabdalle Maxamed
[email protected]I can't wait to try these deviled eggs. They look so delicious.
Andrew Grove
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Donna Stafford
[email protected]I'm so glad I found this recipe. These deviled eggs are now my go-to appetizer.
William Finney Blay
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Seada Seid
[email protected]I love the avocado crema on these deviled eggs. It's the perfect way to add a little bit of Mexican flavor.
Nezaam Davidson
[email protected]These deviled eggs were so easy to make and they were a huge hit at my party.
Shakkeel Khan
[email protected]I've never had Mexican deviled eggs before, but these were amazing. I will definitely be making them again.
Jessica Ezeh
[email protected]These were a big hit at my party. I will definitely be making them again.
Alone Gamer
[email protected]I love the combination of flavors in these deviled eggs. The avocado crema is the perfect finishing touch.
Mikayla Pearson
[email protected]These deviled eggs were easy to make and they turned out great. I will definitely be making them again.
Paradise Love
[email protected]I'm not usually a fan of deviled eggs, but these were really good. The Mexican flavors are a nice twist on the classic recipe.
Eda'o
[email protected]These were so good! I made them for my family and they loved them. The avocado crema is what really makes them special.
Emmanuel Linus
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
Mugalu Jacqueline
[email protected]These Mexican deviled eggs were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love the combination of flavors, and the avocado crema is the perfect finishing touch.