MEXICAN DEVILED EGGS
I found this online when I was looking for a recipe for my sister. I copied it and then went back to looking for her recipe..lol. But, our family loves these. I know there will be some of you out there who won't care for them at all but that's ok. Everybody has different tastes! When I make them, I have to hide them in the fridge until dinner because my son and his friends will eat them all up before dinner and leave an empty plate on the counter.You can add a bit more mayonnaise if needed. Cook time is chill time and time for cooking the eggs.(10 for cooking the eggs, 10 for cooling and 30 for chilling the eggs). We sometimes have some of the filling left and My husband mixes it with chicken or tuna for a sandwich on toasted english muffins. (open faced)
Provided by OceanLuvinGranny
Categories Vegetable
Time 55m
Yield 24 stuffed egg halves, 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks.
- Put yolks in a mixing bowl.
- Mix will all other ingredients except the cilantro.
- Heat the beans slightly and stir well.
- With a table knife or spoon put a little of the beans in the egg shell (maybe 1/2 tsp).
- Evenly put the yolk filling over that.
- Continue until all the egg whites are filled.
- Sprinkle finely chopped cilantro over the tops.
- Eat immediately or chill until ready to eat.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #eggs-dairy #vegetables #easy #finger-food #vegetarian #eggs #dietary #low-carb #low-in-something #presentation #served-cold
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Richronia Myers
r_m@yahoo.comThese deviled eggs sound amazing. I'm definitely going to give them a try.
Cabdalle Maxamed
c52@yahoo.comI can't wait to try these deviled eggs. They look so delicious.
Andrew Grove
g43@hotmail.frThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Donna Stafford
stafford_d@hotmail.comI'm so glad I found this recipe. These deviled eggs are now my go-to appetizer.
William Finney Blay
b45@yahoo.comThese deviled eggs are the perfect appetizer for any party or gathering.
Seada Seid
s_seid@gmail.comI love the avocado crema on these deviled eggs. It's the perfect way to add a little bit of Mexican flavor.
Nezaam Davidson
nd25@gmail.comThese deviled eggs were so easy to make and they were a huge hit at my party.
Shakkeel Khan
s.k@gmail.comI've never had Mexican deviled eggs before, but these were amazing. I will definitely be making them again.
Jessica Ezeh
j_ezeh@gmail.comThese were a big hit at my party. I will definitely be making them again.
Alone Gamer
gamer@hotmail.comI love the combination of flavors in these deviled eggs. The avocado crema is the perfect finishing touch.
Mikayla Pearson
pearson82@hotmail.frThese deviled eggs were easy to make and they turned out great. I will definitely be making them again.
Paradise Love
paradise@hotmail.comI'm not usually a fan of deviled eggs, but these were really good. The Mexican flavors are a nice twist on the classic recipe.
Eda'o
edao84@hotmail.comThese were so good! I made them for my family and they loved them. The avocado crema is what really makes them special.
Emmanuel Linus
emmanuel5@hotmail.comI've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
Mugalu Jacqueline
mugalu_jacqueline@hotmail.frThese Mexican deviled eggs were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love the combination of flavors, and the avocado crema is the perfect finishing touch.