MEXICAN EGG BAKE
A zesty Mexican flavored casserole that is easy to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce.
Provided by MOMMYMACHINE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Layer tortillas in bottom of pan so that edges overlap.
- In a large bowl, beat together eggs and milk. Stir in cheeses, red pepper and green chiles. Pour egg mixture over tortillas.
- Bake in preheated oven until eggs are set, about 25 to 35 minutes. Meanwhile, heat oil in a skillet or frying pan over medium heat. Add mushrooms and green pepper; saute until tender. Stir in enchilada sauce and heat until warmed through. Spoon enchilada sauce over baked eggs and serve.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 13.6 g, Cholesterol 320.4 mg, Fat 23.4 g, Fiber 2 g, Protein 18.8 g, SaturatedFat 10.9 g, Sodium 493.6 mg, Sugar 2.7 g
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Soma Soliman
[email protected]A great way to use up leftover tortillas.
Classroom 138
[email protected]Perfect for a weekend brunch.
Ezekiel Nzimande
[email protected]This was a delicious and easy breakfast casserole. I will definitely be making it again.
TJ Williams
[email protected]This recipe is a great way to sneak in some veggies for breakfast. My kids loved it!
Rana Mateen119
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this egg bake. It was very flavorful and satisfying. I would definitely make it again.
Lashamba Lyttle
[email protected]Loved this recipe! It was so simple to make and so flavorful. I served it with a side of sour cream and salsa, and it was perfect.
Sophia 305 city girls
[email protected]This egg bake was a great way to use up leftover tortillas. It was easy to make and very tasty. I would recommend using a good quality salsa, as it really makes a difference in the flavor of the dish.
Mohamed Nifras
[email protected]So easy and delicious! I added some chopped bell pepper and onion to the mix, and it turned out great. Definitely a keeper!
Gift Sunday
[email protected]This Mexican egg bake was a hit with my family! We loved the combination of flavors and textures. The eggs were fluffy and flavorful, the cheese was gooey and melted, and the salsa added a nice kick. I will definitely be making this again.