MEXICAN EGG PUFF
Steps:
- Beat eggs, add remaining ingredients. Pour into buttered 9x13" ceramic or glass baking dish. Bake 35min at 350*. Let cool for 5 min before serving.
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Elena Pereyra
[email protected]This recipe is a crime against Mexican cuisine.
Nawaz Thahim
[email protected]This is the worst recipe I have ever tried.
Katherine Flanigan
[email protected]Avoid this recipe at all costs!
Md Saijuddin
[email protected]This was a terrible recipe. Don't waste your time making it.
Temidayo Obadiah
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Susan Lama
[email protected]This recipe was a disaster. The egg puff didn't rise and the vegetables were mushy.
Arnob Sumon
[email protected]I didn't like this recipe. The egg puff was too dry and the vegetables were undercooked.
Johny Pramanik
[email protected]This was an okay recipe. It wasn't as flavorful as I thought it would be.
Santosh Joshi
[email protected]This was a great recipe! It was easy to make and tasted delicious. I would definitely make it again.
Nebu Nebu
[email protected]I made this recipe for my family and they all loved it. It was a great way to use up some leftover vegetables.
Annie Mwale
[email protected]This was a great recipe for a quick and easy breakfast. It was also very flavorful.
Eddie Pugh
[email protected]I'm not a big fan of Mexican food, but this recipe was surprisingly good. I would definitely make it again.
Evaline Kisioki
[email protected]So good!
Jasper Cano
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
George Fuentes
[email protected]I made this for dinner last night and it was a big hit! My husband and kids loved it. It was so easy to make and it tasted amazing.
Frankie Ratcliff
[email protected]This recipe was easy to follow and the egg puff turned out great! It was light and fluffy with a nice flavor.
Nakitende Viola
[email protected]This was a great recipe! I made it for breakfast and it was the perfect way to start my day. The eggs were fluffy and the vegetables were cooked perfectly. I will definitely be making this again.
BD BUS LOVER
[email protected]I've never had Mexican egg puff before, but I'm so glad I tried this recipe. It was so flavorful and fluffy. I'll definitely be making it again.
Anto_Moos
[email protected]This Mexican egg puff was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.