MEXICAN EGG ROLLS
These are easy and delicious! Use them as an appetizer, or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixin's you love.
Provided by STEPHANIEJO
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 14
Number Of Ingredients 6
Steps:
- Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, and drain off grease. Add taco seasoning, and cook according to package directions. Set aside.
- Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
- Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center. Top with a small spoonful of green chilies, and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.
- Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove from the oil to drain on paper towels. Serve hot and fresh.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 19 g, Cholesterol 42.3 mg, Fat 17.2 g, Fiber 0.6 g, Protein 12.5 g, SaturatedFat 6 g, Sodium 571.3 mg, Sugar 0.7 g
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BLAISE FLAME
[email protected]I love the dipping sauce that comes with these egg rolls. It is the perfect complement to the flavors of the filling.
shamas Ali
[email protected]These egg rolls are a great way to get your kids to eat their vegetables. They are so tasty that they won't even notice they are eating healthy.
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[email protected]I've made these egg rolls with both ground beef and chicken and they are both delicious. I also like to add different vegetables to the filling, such as bell peppers, onions, and corn.
Soda sauro
[email protected]These egg rolls are so delicious and satisfying. I love the combination of flavors and textures.
Wege Josh
[email protected]I've made these egg rolls several times and they always turn out great. They are a great way to use up leftover chicken or beef.
Joy Mathabela
[email protected]These egg rolls are so easy to make, even a beginner can do it. I highly recommend them.
Abdullah Mahaar
[email protected]I love the dipping sauce that comes with these egg rolls. It is the perfect complement to the flavors of the filling.
Kaitlyn Fejeran
[email protected]These egg rolls are a great way to get your kids to eat their vegetables. They are so tasty that they won't even notice they are eating healthy.
Abubakar Sudiq
[email protected]I've made these egg rolls with both chicken and beef and they are both delicious. I also like to add different vegetables to the filling, such as bell peppers, onions, and corn.
Mohammad Alazzam
[email protected]These egg rolls are perfect for a party. They are easy to make ahead of time and can be served hot or cold.
Bisma Naz
[email protected]I love that these egg rolls are baked instead of fried. They are so much healthier and still so delicious.
Wasif shah
[email protected]These egg rolls are a great way to use up leftover chicken. They are also a great appetizer or snack.
Rafa Lima
[email protected]I've made these egg rolls several times and they are always a hit. They are so easy to make and so delicious.
Wellington Isokpan
[email protected]These egg rolls are so good! I love the combination of flavors.
slater
[email protected]I made these egg rolls for a party and they were a huge success. Everyone loved them!
Sonia Afrose
[email protected]These egg rolls were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.