MEXICAN EGG ROLLS
Make and share this Mexican Egg Rolls recipe from Food.com.
Provided by Bluewingsloo
Categories Mexican
Time 50m
Yield 24 egg rolls
Number Of Ingredients 13
Steps:
- In a large skillet, start browning ground beef.
- Add onion, green pepper, garlic, jalapenos, salt, chili powder, cumin, and oregano.
- Cook until meat is thoroughly cooked and vegetables are softened.
- Drain off any excess grease, and set aside to cool. Stir in Tabasco and cheese.
- Lay out 1 egg roll wrapper with corner pointing towards you and place 1 heaping T. of the meat mixture into the center of the wrapper.
- Fold bottom point up to cover meat mixture. Fold left and right points into the center. Roll away from you until top point covers the left and right point.
- Brush with egg whites to seal.
- Continue with remaining wrappers.
- Heat oil in deep fryer to 350 degrees. Cook rolls a couple at a time until brown.
- Drain on paper towels.
Nutrition Facts : Calories 177.6, Fat 6.5, SaturatedFat 3.2, Cholesterol 25.6, Sodium 312, Carbohydrate 19.6, Fiber 0.8, Sugar 0.4, Protein 9.4
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Queen Shontyara
[email protected]These egg rolls were delicious! I would definitely recommend this recipe to anyone who loves Mexican food.
shahzad amir
[email protected]These egg rolls were a bit greasy for my taste. I would recommend draining the ground beef more thoroughly next time.
lucy nyambura
[email protected]I've made these egg rolls several times now and they are always a hit with my family and friends. They are a great appetizer or main course.
Amjid ali
[email protected]These egg rolls were a great way to use up leftover chicken. They were easy to make and the results were delicious.
Mauro flow Dakar
[email protected]I love the unique flavor of these egg rolls. The combination of Mexican spices and egg roll wrappers is a great idea.
Sharon Galamgam
[email protected]These egg rolls were a bit time-consuming to make, but they were worth it. They were delicious and everyone at my party loved them.
Layal Banat
[email protected]I found this recipe to be a bit too spicy for my taste. I would recommend using less chili powder next time.
Aanchal Shah
[email protected]These egg rolls were a bit of a disappointment. The filling was bland and the egg roll wrappers were soggy. I wouldn't recommend this recipe.
Fuzzy bread
[email protected]I've made these Mexican egg rolls several times now and they are always a crowd pleaser. They are easy to make and the results are always delicious. I highly recommend this recipe.
Adil hameed
[email protected]These Mexican egg rolls were delicious! The combination of flavors was perfect and the egg roll wrappers were crispy and flaky. I would definitely recommend this recipe to anyone who loves Mexican food.
Yosan Kidane
[email protected]I love Mexican food and these egg rolls were a great way to get my fix. The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.
Gulab Khan WAFA
[email protected]These Mexican egg rolls were a hit at my Cinco de Mayo party! The flavors were amazing and they were so easy to make. I'll definitely be making them again.