MEXICAN EGGS WITH CRISPY TORTILLA SLICES
The sort of dish that could do any meal from breakfast to dinner. This was part of a feature in our local paper.
Provided by ImPat
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C.
- Lightly beat eggs and combine with the milk and season well.
- Cut the tortillas into narrow strips and place on a oven tray and bake in 200C oven until they are golden brown and crisp.
- Heat oil in a medium pan and add the onion and cook over moderate heat until the onion is tender but not coloured and then add the garlic and the chilli and cook a minute longer.
- Pour the eggs and cook over a moderate heat, stirring only enough to move the curds from the base of the pan, you want big soft curds.
- When the egg is almost set, remove from the heat and fold through the tomatoes, tortilla crisps and the coriander and serve immediately.
Nutrition Facts : Calories 324.3, Fat 21.1, SaturatedFat 5.8, Cholesterol 469.3, Sodium 292.6, Carbohydrate 14.2, Fiber 1.5, Sugar 3, Protein 18.8
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Emmanuel Martinez
[email protected]I would not recommend this recipe. The eggs were overcooked and the crispy tortilla slices were burnt.
Zahra Daud
[email protected]I thought this dish was just okay. The eggs were a bit bland and the crispy tortilla slices were too hard.
Abrar Abdulghaffar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Edward Murillo Moreno
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this dish. The eggs were cooked perfectly and the crispy tortilla slices were a nice touch.
Wk Khan
[email protected]This was a great way to use up leftover tortillas. The eggs were fluffy and flavorful, and the crispy tortilla slices added a nice crunch.
DF Krull
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy Mexican breakfast.
Aaliyah Voepel
[email protected]I would definitely make this dish again. It's a great option for a quick and easy breakfast or lunch.
Amjad Alkhazaleh
[email protected]I love the combination of flavors in this dish. The eggs are perfectly seasoned and the crispy tortilla slices add a nice crunch.
D Man
[email protected]The crispy tortilla slices were a bit too hard for my taste, but the rest of the dish was great.
Levente Ilyó Kovács
[email protected]This was my first time making Mexican eggs, and it turned out great! The recipe was easy to follow and the dish was delicious.
Taylor Alvarado
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggs are fluffy and flavorful, and the crispy tortilla slices are the perfect finishing touch.
Irfan Qurashi
[email protected]These Mexican eggs were a hit with my family! The crispy tortilla slices added a fun and flavorful twist to the classic dish.