MEXICAN FIESTA DIP MIX (IN A JAR)

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Mexican Fiesta Dip Mix (In a Jar) image

Another great mix that makes life easier (see also "my" Hot Mexican Rub recipe #132796). I included this as part of a gift basket for my friend and of course I had to try it before giving it away. Too bad I din't read the whole recipe before making it. When not only the mix but also the dip was finished, I realised it should go in the fridge for two hours or so. I couldn't wait that long and ate it immediately. Loved it and prepared a second batch. This time I had some leftovers and I put it in the fridge. The next day it tasted even better! Yes, chilling does improve the dip! As I wanted to prepare the dip just for myself, I mixed 2 tablespoons sour cream with 2 tabelspoons low fat mayonnaise and 2 teaspoons Mexican Fiesta Dip Mix. I am considering to prepare the next batch without the dry herbs but add fresh herbs to the mix when preparing the dip. I love fresh herbs and I grow so many on my balcony. When typing this recipe I realised that I forgot to add the salt into my mix. I didn't even miss it! That's why I wrote optional next to the salt. Serve this dip with tortilla chips or fresh vegetables.

Provided by tigerduck

Categories     Mexican

Time 2h5m

Yield 2 cups

Number Of Ingredients 8

1/2 cup dried parsley
1/3 cup dried onion, minced
1/4 cup dried chives
1/3 cup chili powder
1/4 cup ground cumin
1/4 cup salt (optional)
1 cup mayonnaise or 1 cup low-fat mayonnaise
1 cup sour cream or 1 cup low-fat yogurt

Steps:

  • In a large bowl, combine the spices and store in an airtight container.
  • Attach this to the jar: Mexican Fiesta Dip. Makes two cups. In a medium mixing bowl combine 3 tablespoons of the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. (Check if you want to add more of the Dip Mix or more mayo/sour cream.).
  • Refrigerate for 2-4 hours or overnight (best).
  • If you do this at home and you have some fresh herbs around then add some. I like to add fresh chives, parsley or coriander.
  • Serve with tortilla chips (works best!)or fresh vegetables.

Kavi Kavishan
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I can't wait to try this dip at my next party.


Jayde Wauchope
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This dip is a must-try for any fan of Mexican food.


Kohl Larmie
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This dip is so good, I could eat it every day.


Khenrab Jantsho
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This dip is a great way to get your kids to eat their vegetables.


Adian Islam
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I love that this dip is made with all natural ingredients.


Linenceba MENZI
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This dip is the perfect way to add a little spice to your next party.


Shelly Pierce
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The zesty flavor of this dip is perfect for any occasion.


Brendan Carlisle
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I love the creamy texture of this dip. It's so smooth and delicious.


Muhammad Sarwar
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This dip is so versatile. I can serve it with chips, vegetables, or even crackers.


Miloux Von Moon
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I love how easy this dip is to make. I can whip it up in no time.


Jenneh Vandi
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This dip is perfect for any party or gathering. It's easy to make and it's always a hit.


Diana Ogwal
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I made this dip for my Super Bowl party and it was a huge success. Everyone loved it!


Sachin Lawot
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This is the best Mexican Fiesta Dip Mix I've ever had! It's so flavorful and easy to make.


Norhanisa Angkila
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I've been making this dip for years and it's always a crowd pleaser. It's so easy to make and it's always a hit.


Avain Kevin
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This dip is so good! I love the creamy texture and the zesty flavor. It's the perfect appetizer for any occasion.


Shaheen Sultana
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I just tried this recipe and it was amazing! The flavors are so well balanced and it's the perfect party dip.


Gyan Shrestha
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This Mexican Fiesta Dip Mix was a huge hit at my last party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.