MEXICAN FIRE RICE
This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This serves as a great side dish or for a 'quick fix' meal.
Provided by CHAUNIH
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, cook the sausage until evenly brown.
- In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.
- Bake 20 minutes in the preheated oven, until cheese is bubbly.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 31 g, Cholesterol 74.7 mg, Fat 28 g, Fiber 0.6 g, Protein 18.9 g, SaturatedFat 14 g, Sodium 1063.8 mg, Sugar 2 g
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Nkemuka Christian
[email protected]This rice was a bit bland for my taste. I think I'll add some more spices next time.
Badra Xasan
[email protected]I've made this rice several times now, and it's always a hit. It's the perfect side dish for any Mexican meal.
Charlton Jansen
[email protected]This rice was easy to make and very flavorful. I added some black beans and corn to the recipe, and it turned out great. I will definitely be making this again.
Create Moment
[email protected]This rice was a bit too spicy for my taste, but my husband loved it. I think next time I'll use half the amount of chili powder.
Eva Naweses
[email protected]I made this rice for a potluck, and it was a huge success! Everyone loved the flavor, and the colors were so vibrant. I will definitely be making this again for my next party.
KIMKAM DAZZLINGSKIN
[email protected]This rice was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were cooked just right. I will definitely be making this again soon.
Chris Usher
[email protected]I'm not usually a fan of spicy food, but this rice was surprisingly mild. The flavors were well-balanced, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-make Mexican di
Aaliyah Villasenor
[email protected]I made this rice for my family last night, and they loved it! The kids especially enjoyed the spicy kick. I will definitely be adding this recipe to my regular rotation.
Rabindra Oli
[email protected]This Mexican fire rice was a hit at my last dinner party! The combination of flavors was perfect, and the rice had just the right amount of heat. I'll definitely be making this again.