Best 5 Mexican Fire Rice Recipes
Mexican fire rice, also known as arroz rojo or arroz Mexicano, is a vibrant and flavorful dish made with rice, tomatoes, onions, garlic, and a variety of Mexican spices. It is known for its bold and smoky taste, often achieved through the use of chili peppers or chipotle peppers. This popular Mexican dish is commonly served as a side dish or as a main course, and it is a staple in many Mexican restaurants and homes. Its vibrant colors and distinct flavor make it a favorite among Mexican food enthusiasts, and it is a great option for those looking for a delicious and authentic Mexican dish to try at home.
Here are our top 5 tried and tested recipes!
MEXICAN FRIED RICE
Steps:
- Add two tablespoons of the olive oil to a large skillet over medium-high heat.
- When the oil is hot, add the onion, and sauté for 3 to 4 minutes or until soft.
- Add the tomatoes, corn, and green chiles, and cook for 2 to 3 minutes or until the liquid has cooked out.
- Add the seasonings and garlic, and cook for 1 to 2 minutes or until the garlic begins to brown.
- Turn the heat down to medium, add the remaining olive oil and the cooked rice.
- Cook for 4 to 5 minutes, stirring frequently to blend the rice and seasonings.
- Stir in the green onions, and remove the pan from the heat.
- Top with the remaining green onions.
MEXICAN FIRE RICE
A filling spicy rice and sausage dish that is baked with picante sauce, sour cream, and cheese. Adapted from a recipe websites newsletter.
Provided by lauralie41
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Bring water to boil in a medium saucepan. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
- In a large skillet over medium heat brown sausage until no longer pink.
- In a medium mixing bowl add cooked rice, cooked sausage, picante sauce, and sour cream. Mix well, place in casserole dish, and top with cheddar cheese.
- Bake approximately 20 minutes or until cheese is bubbly. Serve with sides of extra picante sauce and sour cream.
Nutrition Facts : Calories 630, Fat 40.9, SaturatedFat 19.3, Cholesterol 115, Sodium 1207.1, Carbohydrate 39.2, Fiber 1.7, Sugar 4, Protein 25.8
MEXICAN FIRE RICE
This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This serves as a great side dish or for a 'quick fix' meal.
Provided by CHAUNIH
Categories Ground Pork
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, cook the sausage until evenly brown.
- In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.
- Bake 20 minutes in the preheated oven, until cheese is bubbly.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 31 g, Cholesterol 74.7 mg, Fat 28 g, Fiber 0.6 g, Protein 18.9 g, SaturatedFat 14 g, Sodium 1063.8 mg, Sugar 2 g
MEXICAN FRIED RICE
Make and share this Mexican Fried Rice recipe from Food.com.
Provided by litldarlin
Categories Mexican
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In 12" skillet, heat oil, add rice.
- Cook until golden brown, stirring frequently.
- Stir in remaining ingredients.
- Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes.
Nutrition Facts : Calories 175.7, Fat 4.8, SaturatedFat 0.7, Sodium 391.3, Carbohydrate 30.1, Fiber 1.6, Sugar 2.5, Protein 3.3
MEXICAN FIRE RICE
This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This serves as a great side dish or for a 'quick fix' meal.
Provided by CHAUNIH
Categories Ground Pork
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, cook the sausage until evenly brown.
- In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.
- Bake 20 minutes in the preheated oven, until cheese is bubbly.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 31 g, Cholesterol 74.7 mg, Fat 28 g, Fiber 0.6 g, Protein 18.9 g, SaturatedFat 14 g, Sodium 1063.8 mg, Sugar 2 g
Tips:
- For a smokier flavor, toast the rice in a dry skillet over medium heat until golden brown before adding the other ingredients.
- If you don't have any canned tomatoes, you can use 2 cups of fresh, diced tomatoes instead. Just be sure to drain off any excess liquid before adding them to the rice.
- Feel free to add other vegetables to this dish, such as bell peppers, onions, or corn. Just be sure to chop them into small pieces so that they cook evenly.
- If you want a spicier dish, you can add more chili powder or cayenne pepper to taste. Just be sure to start with a small amount and add more as needed, as you can always add heat but you can't take it away.
- Serve this dish with your favorite Mexican toppings, such as sour cream, guacamole, and salsa.
Conclusion:
Mexican fire rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice, and it is also a great dish to serve to a crowd. With its smoky flavor and spicy kick, this dish is sure to be a hit with everyone who tries it.
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