MEXICAN FISH SOUP
This is a delicate fish soup that is slightly stew-like. I discovered this soup while eating in a Mexican restaurant in Chicago. I believe I've "hooked" the recipe or pretty close. Please NOTE: I use Snow's brand of clam juice - it's not too salty. If you use another brand you may have to omit the salt in the recipe.*
Provided by Kathy228
Categories Mexican
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, mix clam juice and carrots.
- Simmer 'til carrots are crunchy-tender.
- Meanwhile in a large saucepan, fry onions in oil 'til transparent.
- Add the seasonings and optional salt - and fry another 4 minutes.
- Stir the clam juice and carrots into the onions and simmer 5 minutes.
- Add the fish and cilantro and simmer 8-10 minutes or 'til fish is of desired doneness.
- Add water if needed and adjust seasonings.
- Garnish with cilantro leaves or parsley and serve.
- Salsa and hot sauce can be present on the table.
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Julio Cisneros
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Selina Begum
[email protected]This soup is a great way to get your daily dose of vegetables.
Aamir Hussain
[email protected]I love the smoky flavor of the chipotle peppers in this soup.
Joey mb fame
[email protected]This soup is a great way to use up leftover vegetables.
Payton Adams
[email protected]I've never made Mexican fish soup before, but this recipe made it easy. It turned out great!
Obsa Kenasa
[email protected]This soup is a great way to warm up on a cold day. It's also very filling.
Nakul Kumar
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh fish.
Abood Ehab
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Jordan Brown
[email protected]This soup is a great way to get your kids to eat fish. My kids love it!
Nita Nita
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Bay Chadwick
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Sunnee Andrews
[email protected]I love the addition of corn and avocado to this soup. It gives it a nice sweetness and creaminess.
Emmanuel Ogo
[email protected]This soup is a great way to use up leftover fish. It's also a great meal for a weeknight dinner.
Lacey Wolf
[email protected]I've tried many Mexican fish soup recipes, but this one is by far the best. The combination of spices and vegetables is perfect.
Margret Muthoni
[email protected]This recipe is easy to follow and the results are amazing. The soup is light and flavorful, and the fish is cooked perfectly.
Alexis Aguilar
[email protected]I love making this soup on a cold night. It's so comforting and flavorful.
Jamarrius Byrd
[email protected]This Mexican fish soup was a hit with my family! The flavors were incredible, and the fish cooked perfectly. I will definitely be making this again.