MEXICAN FONDUE
Provided by Robin Miller : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Coat a large baking sheet with cooking spray.
- Arrange tortillas on prepared baking sheet and spray with cooking spray. Season the top of tortillas with cumin, salt and freshly ground black pepper. Bake 6 minutes, until golden brown and crisp. Remove from oven.
- While the tortillas are baking, in a medium saucepan, combine cheese, artichoke hearts, salsa, and spinach. Set pan over medium heat and bring to a simmer, for 5 minutes or until cheese melts. Pour into a serving bowl.
- In a large bowl, combine: the chopped avocados, lime juice, chopped cilantro, chopped tomatoes, salt and freshly ground black pepper and smoked paprika, to taste, if using.
- Adjust seasonings, if necessary.
- Serve cheese fondue with baked chips and guacamole.
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Suhel Rana
[email protected]I'm definitely going to add this recipe to my regular rotation.
Gojo Kaisen
[email protected]This fondue is the perfect way to warm up on a cold winter day.
Tehreem Waqar
[email protected]I'm not a big fan of Mexican food, but I actually really enjoyed this fondue. It was creamy and cheesy, and the spices were just right.
Shem Karani
[email protected]This fondue is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Aashiq Ali
[email protected]I'm definitely going to try this recipe again. I think it would be great for a potluck or a game day party.
Khuvhe Mathule
[email protected]This fondue is a great way to use up leftover cheese.
Mojol Miha
[email protected]I was disappointed with this fondue. It was too thick and didn't have much flavor.
Endri Hoxha
[email protected]This fondue was a bit too spicy for my taste, but I think that's just because I used a spicy type of cheese.
Ruth Eliud
[email protected]I love the versatility of this recipe. You can use different types of cheese, vegetables, and meat to create your own unique fondue.
Andrea Griesman
[email protected]This fondue is a bit pricey to make, but it's worth it for a special occasion. It's so delicious and decadent.
becky Pitts
[email protected]I was pleasantly surprised by how easy this fondue was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and it turned out great.
shovobiswas309 Biswas
[email protected]I made this fondue for my family and they loved it! It was so creamy and cheesy, and the perfect comfort food on a cold night.
Sanjida islam Saun sanjida
[email protected]This fondue is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Rao Luqman
[email protected]I love that this recipe uses Mexican cheese. It gives the fondue a unique and delicious flavor.
itz Adnan
[email protected]This is the best Mexican fondue recipe I've ever tried. It's so flavorful and easy to make. I've made it several times now and it's always a crowd-pleaser.
Saumu Shariff
[email protected]This Mexican fondue was a hit at our party! It was easy to make and everyone loved the creamy, cheesy flavor. We served it with tortilla chips, vegetables, and bread, and it was all gone in no time.