MEXICAN FRIED CORN
Another recipe found in Taste of Home. I haven't tried it yet and am posting for ZWT5. The author of the recipe states: When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here in Arizona, corn is widely used in many dishes. This is a great way to use it- my husband and I both enjoy it.
Provided by diner524
Categories Corn
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #side-dishes #vegetables #mexican #easy #dietary #low-sodium #low-in-something #corn #3-steps-or-less
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Cool Boy
[email protected]I love this recipe! The corn is crispy and flavorful, and the chipotle crema is the perfect addition. I've made this recipe several times and it's always a hit.
rozke guy
[email protected]This recipe was a hit at my party! The corn was crispy and flavorful, and the chipotle crema was the perfect finishing touch. I will definitely be making this again.
sandy haidar
[email protected]This recipe is amazing! The corn is crispy and flavorful, and the chipotle crema is the perfect addition. I highly recommend this recipe!
Josh Barnett
[email protected]This recipe was so easy to make and it turned out so well! The corn was crispy and flavorful, and the chipotle crema was the perfect finishing touch. I will definitely be making this again.
Carly Garver
[email protected]I thought this recipe was just okay. The corn was crispy, but it was a little bland. The chipotle crema was good, but it didn't really add much flavor to the corn.
caro Jay
[email protected]I'm not sure what I did wrong, but my corn didn't turn out crispy at all. It was more like mush. The chipotle crema was good though.
Kendra Anah
[email protected]This recipe was a disaster! The corn was mushy and the chipotle crema was way too spicy. I had to throw the whole thing away.
Prem Chopra
[email protected]This recipe was good, but not great. The corn was a little too crispy for my taste, and the chipotle crema was a bit too spicy. I think I'll try a different recipe next time.
Aniyah Samuels
[email protected]I love this recipe! The corn is crispy and flavorful, and the chipotle crema is the perfect finishing touch. I've made this recipe several times and it's always a hit.
Isaiah Bonilla
[email protected]This recipe was easy to follow and the corn turned out great! I used fresh corn on the cob and it was delicious. I will definitely be making this recipe again.
clubberduck
[email protected]I've made this recipe several times and it's always a hit. The corn is crispy and flavorful, and the chipotle crema is the perfect addition. I highly recommend this recipe!
valerie sedano
[email protected]This recipe is a keeper! The corn was crispy and flavorful, and the chipotle crema was the perfect finishing touch. I will definitely be making this again.