MEXICAN FRIED CORN
Make and share this Mexican Fried Corn recipe from Food.com.
Provided by Chicagopm
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a heavy skillet over medium heat.
- Add onion, bell peppers, chopped cilantro and chile.
- Cook 5 minutes, stirring occasionally or until soft.
- Stir in corn, mushrooms, salt and pepper.
- Cook 5 minutes, stirring occasionally.
- Transfer to a warmed serving dish and garnish with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #side-dishes #vegetables #mexican #easy #dietary #low-sodium #low-in-something #corn #3-steps-or-less
You'll also love
Coocoo B. Teamah
[email protected]Yum!
Elnai de fantastic
[email protected]These corn fritters were the perfect side dish for my Mexican dinner. They were crispy and flavorful, and they went perfectly with the tacos and enchiladas.
Manozz Bishwakarma
[email protected]These corn fritters were a bit too oily for my taste. I think I would use less oil next time.
Micah Paul
[email protected]These fritters were delicious! I used fresh corn from the farmers market and they were so flavorful. I will definitely be making them again.
Waseem Fazal
[email protected]I made these corn fritters for my kids and they loved them! They are a great way to get them to eat their vegetables. I will definitely be making them again.
Nestor Cordero
[email protected]These fritters were a disappointment. They were bland and dry. I won't be making them again.
Sk Sayon
[email protected]I love these corn fritters! They are so easy to make and they always turn out perfect. I usually serve them with salsa and guacamole, but they are also great with eggs or bacon.
Victor patrick
[email protected]These corn fritters were the perfect appetizer for my Cinco de Mayo party. They were crispy, flavorful, and disappeared in minutes. I will definitely be making them again next year.
Muben ahmad Muben ahmad
[email protected]Meh.
Krishna Pun
[email protected]These fritters were easy to make and tasted great! I used fresh corn from my garden and they were so flavorful. I will definitely be making them again.
Kimuli Margie
[email protected]I've made these corn fritters several times now and they are always a hit! They are so versatile and can be served with a variety of toppings. I love them with salsa, guacamole, and sour cream, but they are also great with eggs, bacon, or even just a
Shaaira Gaffoor
[email protected]These fritters were a little too dry for my taste. I think I would add more milk or water next time.
Daud Afridi
[email protected]I made these corn fritters for my family last night and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
John Alvarez
[email protected]These Mexican fried corn fritters were a hit at my party! They were crispy on the outside and soft and fluffy on the inside. I served them with salsa, guacamole, and sour cream, and they were gone in minutes.