MEXICAN FRUIT CAKE
The original recipe called for self-rising flour (which I did not have), so I redid the recipe to suit me and much easier Hope you enjoy.
Provided by Linda Scharek
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix 1st 3 ingredients well, add coconut and pecans
- 2. Bake in a 13 x 9 pan at 350 degrees for 30-40 minutes or until toothpick comes out clean
- 3. Cool cake and spread with cream cheese icing. Serve or freeze.
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benjamin chanda
[email protected]I would definitely make this cake again. It's a great recipe!
Benjamin Miller
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Arlain Williams
[email protected]I've made this cake several times and it's always a hit! It's the perfect cake for a potluck or bake sale.
Usman Shahid
[email protected]This cake is way too time-consuming to make. It's not worth the effort.
Iqra
[email protected]I followed the recipe exactly but my cake turned out dry. I'm not sure what went wrong.
Lord Abban
[email protected]This cake is a bit too sweet for my taste, but it's still a good cake overall.
Bizumugaba Eric
[email protected]I'm not a huge fan of fruit cakes, but this one was actually really good. The flavors were well-balanced and the cake was moist.
Noor Yaseen
[email protected]I made this cake for my family and they loved it! It's a great cake for any occasion.
Arman Vai
[email protected]This cake is so moist and flavorful! I can't believe it's gluten-free.
Ramesh Chaisir
[email protected]I love the combination of dried fruits and nuts in this cake. It gives it a really rich and decadent flavor.
Ebony Mckinney
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect cake for a special occasion.
Wandile Ayathula
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so moist and flavorful, and the glaze gave it a beautiful shine.
LeSamuel Tate Jr
[email protected]This cake is a labor of love, but it's worth it! The end result is a beautiful and delicious cake that's perfect for any special occasion.
Nokukhanya Gubhelang
[email protected]I've never been a fan of fruit cakes, but this one changed my mind! The flavors were so well-balanced and the texture was perfect.
Hammad Attari Hammad hanif
[email protected]This Mexican fruit cake was a hit at my fiesta! It was moist and flavorful, with a perfect balance of sweetness and spice. I especially loved the combination of dried fruits and nuts.