MEXICAN GARDEN SALAD
I'm always watching for delicious new recipes to try, and when I found this salad, I knew it would taste as good as it looks. Although similar to a traditional taco salad, this recipe adds tasty extras like broccoli and carrot. It's stunning on the table. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1 cup salsa, water and taco seasoning; bring to a boil. Reduce heat and simmer for 20 minutes; cool. , In a 3- or 4-qt. glass bowl, layer vegetables in order given. Top with chilies, beef mixture and cheese. Combine sour cream and remaining salsa; serve with salad and tortilla chips if desired.
Nutrition Facts : Calories 241 calories, Fat 13g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 838mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 5g fiber), Protein 15g protein.
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Victoria Gonzalez
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
Hausikuda Zw
[email protected]I'm not a fan of Mexican food, but this salad looks pretty good.
Cadence Duvall
[email protected]This salad looks delicious! I can't wait to try it.
MD jisad
[email protected]I'm not sure about the combination of pineapple and black beans, but I'm willing to give it a try.
Joey Minoie
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of veggies.
deedar Ali bhurgri
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a great way to change up my usual salad routine.
Miroh Rogers
[email protected]This salad was a hit at my last party! Everyone loved the unique and flavorful combination of ingredients.
mpublic online TV
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use a milder salsa.
Barbara Richards
[email protected]I'm not a huge fan of cilantro, but I really enjoyed it in this salad. It added a nice freshness and brightness.
Ch Mano
[email protected]The dressing is what really makes this salad special. It's tangy, creamy, and flavorful.
Panda Partiz
[email protected]This salad is a great way to use up leftover grilled chicken or steak. It's also a great option for a light and healthy lunch.
Pinky Akhter
[email protected]I love the vibrant colors of this salad! It's a feast for the eyes as well as the taste buds.
Md Sahun
[email protected]This salad is a refreshing and healthy addition to any Mexican-inspired meal. The combination of crisp veggies, tangy dressing, and crunchy tortilla strips is a delightful mix of textures and flavors.