MEXICAN GRILLED CHEESE SANDWICHES
A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they're tasty, fun and ideal on busy weeknights. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 402 calories, Fat 22g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 892mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
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[email protected]These sandwiches look amazing! Definitely adding this recipe to my 'to-try' list.
CATS CATS PLAYZ
[email protected]Can't wait to try this recipe! I love Mexican food and grilled cheese sandwiches, so this seems like the perfect combination.
TONY TONY
[email protected]Meh. I found this recipe to be just okay. The sandwiches were a bit bland and the Oaxaca cheese didn't melt very well. I think I'll stick to my regular grilled cheese recipe.
Masud Ahmed Mahid
[email protected]Just tried this recipe and it turned out great! The sandwiches were cheesy, flavorful, and had a nice kick from the poblano peppers. I added a dollop of sour cream on top and it was perfect. ?
Nadine Thomas
[email protected]These Mexican grilled cheese sandwiches were a hit with my family! The combination of Oaxaca cheese, poblano peppers, and avocado was delicious. I especially appreciated that the recipe was easy to follow and didn't require a lot of ingredients. Will