MEXICAN HASH
Here's a hearty, eggless breakfast with minimal prep. This is a Mexican-inspired variation on the traditional corned beef breakfast hash.
Provided by fabeveryday
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a skillet over medium-high heat. Add chorizo, breaking it apart until crumbly. Saute until it starts to brown, about 3 minutes. Add chopped onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.
- Pour oil into pan and heat over medium-high heat. Add frozen hash brown potatoes and seasoning salt. Stir to coat potatoes in the oil.
- Let the potatoes brown on one side, then flip once after about 5 minutes. Both sides should be browned and crispy, about 5 minutes per side. Add the diced tomatoes and the chorizo and onion mixture; stir gently to mix evenly. Cook for 4 more minutes, stirring once to rotate the ingredients from the bottom of the pan to the top for even cooking.
- Serve topped with cilantro and cubed avocados.
Nutrition Facts : Calories 599.1 calories, Carbohydrate 31.1 g, Cholesterol 74.8 mg, Fat 49.1 g, Fiber 6.1 g, Protein 24.7 g, SaturatedFat 16.4 g, Sodium 1528.1 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #mexican #easy #dietary #one-dish-meal #comfort-food #low-carb #ground-beef #low-in-something #meat #taste-mood
You'll also love
Sfyf Ytyf
[email protected]I made this recipe for my family last night, and they all loved it! The hash was hearty and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new Mexican-inspired dish.
m Arsal
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. The hash was still very flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone who enjoys
Ahmad Danish
[email protected]This recipe is a great way to use up leftover potatoes and veggies. I love that it's so versatile, and you can add or remove ingredients to suit your taste. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight mea
Olamide Akinyombo
[email protected]This is one of my favorite recipes to make for breakfast or brunch. It's so easy to throw together, and it's always a hit with my guests. I love the combination of flavors in the hash, and the eggs are always cooked perfectly.
MUSHTAQ MALIK
[email protected]I made this recipe for my family last night, and they all loved it! The hash was hearty and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new Mexican-inspired dish.
Ralf Ralf
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. The hash was still very flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone who enjoys
Osobu Timileyin
[email protected]This recipe is a great way to use up leftover potatoes and veggies. I love that it's so versatile, and you can add or remove ingredients to suit your taste. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight mea
Rabindra Dadal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The hash was delicious, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new breakfast or brunch dish.
Pablo Acevedo
[email protected]This is one of my favorite recipes to make for breakfast or brunch. It's so easy to throw together, and it's always a hit with my guests. I love the combination of flavors in the hash, and the eggs are always cooked perfectly.
osinsama
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The hash is hearty and flavorful, and the eggs are cooked perfectly. I love serving it with avocado and salsa.
amna Jana
[email protected]This recipe was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I would definitely recommend it to anyone looking for a new Mexican-inspired dish.