MEXICAN HOT CHOCOLATE
Provided by Ree Drummond : Food Network
Categories beverage
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the milk, half-and-half and 2 of the cinnamon sticks in a small saucepan. Warm over medium-low heat, then stir in the chocolate discs. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolaty for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar.
- Serve in mugs topped with toasted marshmallows, and place a cinnamon stick in each mug.
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MOO Business
[email protected]I would give this recipe 5 stars! The hot chocolate was delicious and the instructions were easy to follow. I will definitely be making this again.
Nuggets Animated Land
[email protected]This recipe was easy to follow and the hot chocolate turned out great! The chocolate was rich and creamy, and the spices were perfectly balanced. I will definitely be making this again.
Dameon Parsons
[email protected]This was the perfect drink to warm me up on a cold winter day. The chocolate was rich and creamy, and the spices were perfectly balanced. I loved the addition of ancho chile powder, which gave it a nice smoky flavor. I will definitely be making this
md Sh
[email protected]I'm not a big fan of spicy chocolate, but I really enjoyed this recipe. The ancho chile powder added just the right amount of heat, and the cinnamon and vanilla balanced it out perfectly. I will definitely be making this again.
John Magar
[email protected]This recipe was a hit with my family! The kids loved the sweet and spicy flavor, and the adults appreciated the complex flavors of the spices. It was a great way to warm up on a cold winter day.
Agustin Kane
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The hot chocolate was delicious, and the spices were perfectly balanced. I loved the addition of ancho chile powder, which gave it a nice smoky flavor. I will definitely b
ALO LEGAL
[email protected]This was the best Mexican hot chocolate I've ever had! It was so rich and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
Kazibwe Leo
[email protected]I loved this recipe! The hot chocolate was rich and creamy, and the spices were perfectly balanced. I especially liked the addition of ancho chile powder, which gave it a nice smoky flavor. I will definitely be making this again.
Peyton Gabrielli
[email protected]This recipe is a keeper! The hot chocolate was delicious, and it was so easy to make. I will definitely be making this again.
Goldie buzz bee
[email protected]I followed the recipe exactly, but my hot chocolate turned out bland and watery. I'm not sure what went wrong.
EltroNaculos Bv
[email protected]This recipe was a disappointment. The chocolate was too sweet, and the spices were not well-balanced. I would not recommend this recipe.
Parwiz Ahmad
[email protected]This was the best Mexican hot chocolate I've ever had! The chocolate was rich and creamy, and the spices were perfectly balanced. I loved the addition of ancho chile powder, which gave it a nice smoky flavor. I will definitely be making this again!
Winta Afrikana Music
[email protected]I'm not a big fan of Mexican hot chocolate, but this recipe changed my mind! The ancho chile powder added a nice smoky flavor, and the cinnamon and vanilla balanced it out perfectly. I'll definitely be making this again.
Khawar ali
[email protected]This Mexican hot chocolate was so easy to make and so delicious! I loved the combination of chocolate, cinnamon, and ancho chile powder. It was the perfect drink to warm me up on a cold winter day.
John Morogiorgas
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy chocolate, but I was pleasantly surprised! The ancho chile powder added just the right amount of heat, and the cinnamon and vanilla balanced it out perfectly. I'll definitely be mak
Tunisha Ballah
[email protected]This recipe was a hit with my family! The kids loved the sweet and spicy flavor, and the adults appreciated the complex flavors of the spices. It was a great way to warm up on a cold winter day.
Kanti Magar
[email protected]I love Mexican hot chocolate, and this recipe did not disappoint! It was easy to make and had a rich, decadent flavor. The addition of ancho chile powder gave it a nice smoky flavor.
Kameron Knight
[email protected]This Mexican hot chocolate was a delightful treat! The combination of spices and chocolate was perfect, and the addition of cinnamon and whipped cream made it extra special. I will definitely be making this again.