MEXICAN HOT CHOCOLATE
You'll definitely want to curl up next to the fireplace with a mug of this tasty hot chocolate. We had a hard time locating Mexican chocolate at our store, so used cinnamon and almond extract as Giselle suggests. This is soooo good... and easy!
Provided by Giselle Gonzalez
Categories Hot Drinks
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a saucepan bring the water up to heat, grate the chocolate (it melts faster) once it melts just add the milk, and froth with a Molinillo, you can use a whisk if you don't have one. Pour into cups and enjoy!!
- 2. *if your using regular baking chocolate add the cinnamon and Almond extract along with the grated chocolate, and you may have add sugar or agave to taste.*
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Nicalia Angel
[email protected]Great recipe!
Pauline Lumkwane
[email protected]Easy to make and delicious. Love the addition of almond extract.
Grace Te Wao
[email protected]This hot chocolate is the perfect way to warm up on a cold day. It's rich, creamy, and has just the right amount of spice.
Francis Hannah
[email protected]Will definitely make this again.
Farhan Kashan
[email protected]I was pleasantly surprised by how easy this recipe was to make. The hot chocolate was rich and flavorful, and the perfect drink to enjoy on a cold winter day.
Mohamoud Mahdi
[email protected]Delicious!
Gino Gomez
[email protected]The recipe was easy to follow and the hot chocolate turned out great. I would definitely recommend this recipe.
Amir Hanif
[email protected]This Mexican hot chocolate is a must-try for chocolate lovers. It's rich, decadent, and has the perfect amount of spice. I will definitely be making this again.
Punya Pathak
[email protected]Yum!
Sasi Parajuli
[email protected]This hot chocolate was delicious! I loved the combination of chocolate and spices.
The_gamer
[email protected]I've tried many Mexican hot chocolate recipes, but this one is by far the best. The chocolate is rich and creamy, and the spices are perfectly balanced. I highly recommend this recipe.
Mokgohlwe Leje
[email protected]This is now my go-to recipe for Mexican hot chocolate. It's so easy to make and the flavor is amazing.
Saudi Nepal
[email protected]Easy recipe to follow and the hot chocolate turned out great. I loved the addition of the cinnamon and chili powder.
Mudasirawan088
[email protected]This was the perfect drink to warm me up on a cold winter day. The chocolate was rich and creamy, and the spices gave it a nice kick. I will definitely be making this again.
Md Sadam
[email protected]Not bad!
Sumon SB
[email protected]This was a great recipe. I used dark chocolate and it was perfect. I will definitely make this again.
Temesgen Melese
[email protected]I love Mexican hot chocolate and this recipe did not disappoint. It was so easy to make and the flavor was amazing. I will definitely be making this again and again.
Azad Adrian
[email protected]Easy to make and really tasty. The perfect drink for a cold winter day.
Mshah Mshah
[email protected]Followed the recipe exactly and it turned out great! Rich, creamy, and flavorful. Will definitely make it again.
Farhana Provati
[email protected]This Mexican hot chocolate was a delight to make and even better to drink. The combination of chocolate, cinnamon, and chili powder was perfect, and the addition of vanilla and almond extract really brought out the flavors. I will definitely be makin